Comments on: Apple Raisin Mini Muffins http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/ Great collection of Eggless Recipes under one roof. Thu, 11 Mar 2010 20:29:20 -0700 hourly 1 By: preetha http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-35409 preetha Tue, 16 Feb 2010 23:29:00 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-35409 Hi Madhuram, Tried the apple muffins for Valentine's day to impress my Hubby. Oh those were really great, came in perfect texture and colour... Thanks a lot for a wonderful recipe !!! :smile: <strong> <em>You're welcome Preetha.</em></strong> Hi Madhuram,

Tried the apple muffins for Valentine’s day to impress my Hubby. Oh those were really great, came in perfect texture and colour…

Thanks a lot for a wonderful recipe !!! :smile:

You’re welcome Preetha.

]]> By: Mindy http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-34814 Mindy Wed, 10 Feb 2010 22:47:16 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-34814 Hi Madhuram, thank you so much for the recipe. Everybody loved it! Here you can see my muffins: http://mindysdeli.blogspot.com/2010/02/eggless-apple-cinnamon-muffins.html Regards from Caracas //mindy Hi Madhuram,
thank you so much for the recipe. Everybody loved it!
Here you can see my muffins:
http://mindysdeli.blogspot.com/2010/02/eggless-apple-cinnamon-muffins.html

Regards from Caracas
//mindy

]]> By: Debi http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-33639 Debi Thu, 28 Jan 2010 18:02:13 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-33639 I made these today, but the batter seemed a little dry (I may have let it cool too much) so I added about 1/2 cup of orange juice (egg and dairy allergy) and made 12 regular sized muffins instead of 24 mini muffins. The result was a wonderful tasty treat!! Thank you so much for the eggless receipes :smile: <strong><em>You're welcome Debi.</em></strong> I made these today, but the batter seemed a little dry (I may have let it cool too much) so I added about 1/2 cup of orange juice (egg and dairy allergy) and made 12 regular sized muffins instead of 24 mini muffins. The result was a wonderful tasty treat!! Thank you so much for the eggless receipes :smile:

You’re welcome Debi.

]]> By: nita http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-25503 nita Fri, 23 Oct 2009 21:06:13 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-25503 Hi, I tried this recipe. The taste is good but i didn't get the cake much fluffy. Can you please let me know what might be fault. Thanks <strong><em>Hi Nita, thanks for trying the recipe. If I remember right these muffins were not fluffy, they were dense only.</em></strong> Hi,

I tried this recipe. The taste is good but i didn’t get the cake much fluffy. Can you please let me know what might be fault.

Thanks

Hi Nita, thanks for trying the recipe. If I remember right these muffins were not fluffy, they were dense only.

]]> By: Anu http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-24247 Anu Wed, 07 Oct 2009 20:18:18 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-24247 Hi Madhuram, I came across this recipe when I wanted to bake an eggless muffins - I tried this out and it was great. I even blogged about it and gave you the credit for the recipe! You can check out my post at my blog. I don't want to leave you a link here - but check out mriganayani dot com. <strong> <em>You're welcome Anu. Will definitely check it.</em></strong> Thanks again for the wonderful recipe. Hi Madhuram,

I came across this recipe when I wanted to bake an eggless muffins – I tried this out and it was great. I even blogged about it and gave you the credit for the recipe!

You can check out my post at my blog. I don’t want to leave you a link here – but check out mriganayani dot com.

You’re welcome Anu. Will definitely check it.

Thanks again for the wonderful recipe.

]]> By: Kalpana.K http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-22911 Kalpana.K Sat, 19 Sep 2009 14:11:03 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-22911 Hi Madhuram, I just loved the apple&raisin muffin recipe.Its absolutely easy no fuss baking and i must say for my first attempt at making muffins was a good try. -Kalpana <strong><em>Kalpana, thank you for giving it a shot.</em></strong> Hi Madhuram,

I just loved the apple&raisin muffin recipe.Its absolutely easy no fuss baking and i must say for my first attempt at making muffins was a good try.

-Kalpana

Kalpana, thank you for giving it a shot.

]]> By: Jayshree http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-19707 Jayshree Fri, 07 Aug 2009 22:20:50 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-19707 Hi Madhuram I have been baking eggless cakes and searching for good eggless cakes/brownie recipes for a while .I stumbled across ur blog recently and absolutely love ur recipes .I tried ur apple raisin muffin. The muffins turned out pretty good and the kids loved it.I used half cup sugar and golden raisins. It was mildly sweet. I think if I had used local raisins like Sun-Maid it might have been sweeter. Waiting to try out ur brownie recipes this weekend. -jay <strong><em>Jayshree, thank you very much for trying the recipe and for the feedback.</</em>strong> Hi Madhuram
I have been baking eggless cakes and searching for good eggless cakes/brownie recipes for a while .I stumbled across ur blog recently and absolutely love ur recipes .I tried ur
apple raisin muffin. The muffins turned out pretty good and the kids loved it.I used half cup sugar and golden raisins. It was mildly sweet. I think if I had used local raisins like Sun-Maid it might have been sweeter. Waiting to try out ur brownie recipes this weekend.
-jay

Jayshree, thank you very much for trying the recipe and for the feedback.strong>

]]> By: jayaguru http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-11790 jayaguru Mon, 13 Apr 2009 19:26:32 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-11790 Thanks Madhuram for the reply. Oh yup..cinnamon could have been a pinch more when I dusted the left over powder. I didnt suspect that it could be the possible reason! Thanks for letting me know. Thanks Madhuram for the reply. Oh yup..cinnamon could have been a pinch more when I dusted the left over powder. I didnt suspect that it could be the possible reason! Thanks for letting me know.

]]> By: jayaguru http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-11745 jayaguru Mon, 13 Apr 2009 03:14:02 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-11745 Hi Madhuram, It is a awesome receipe and easy to bake one too. I tried it and came out very well.. But, I do have a question though. First time it came out well.. but the next time by mistake I added 1/2 a cup butter.. though the muffins came out well.. it did leave a bitter taste at the end. What could be the possible reason? Is extra butter the culprit? <strong> Hi Jaya, I don't think it has anything to do with butter. Did you add extra cinnamon or nutmeg by mistake? Otherwise I don't see any reason why it would turn bitter!</strong><em> Hi Madhuram,

It is a awesome receipe and easy to bake one too. I tried it and came out very well.. But, I do have a question though. First time it came out well.. but the next time by mistake I added 1/2 a cup butter.. though the muffins came out well.. it did leave a bitter taste at the end. What could be the possible reason? Is extra butter the culprit?

Hi Jaya, I don’t think it has anything to do with butter. Did you add extra cinnamon or nutmeg by mistake? Otherwise I don’t see any reason why it would turn bitter!

]]> By: Twinkle http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/comment-page-1/#comment-7467 Twinkle Tue, 27 Jan 2009 03:54:31 +0000 http://www.egglesscooking.com/2008/03/17/my-first-recipe-post-apple-raisin-muffin/#comment-7467 The muffins turned out to be awesome, only thing - it took about 35 mins at 350F in my oven. Never an issue, great recipe !!! was wondering to substitute all-purpose flour with wheat flour...any suggestions,Just tryin to make it healthier :) <em><strong>Thanks for trying and for the feedback Twinkle. Yes oven temperatures vary and it's best to check for doneness with a toothpick, keeping the time mentioned in the recipe as an estimate. These days I'm using whole wheat pastry flour to substitute all purpose flour and the baked goods turn out good. If you are not able to find it gradually increase the quantity of whole wheat flour, because our taste buds has to get used to that texture and flavor. Start replacing 1/3rd cup of all purpose flour with whole wheat flour and slowly increase the quantity. </strong></em> The muffins turned out to be awesome, only thing – it took about 35 mins at 350F in my oven. Never an issue, great recipe !!! was wondering to substitute all-purpose flour with wheat flour…any suggestions,Just tryin to make it healthier :)

Thanks for trying and for the feedback Twinkle. Yes oven temperatures vary and it’s best to check for doneness with a toothpick, keeping the time mentioned in the recipe as an estimate. These days I’m using whole wheat pastry flour to substitute all purpose flour and the baked goods turn out good. If you are not able to find it gradually increase the quantity of whole wheat flour, because our taste buds has to get used to that texture and flavor. Start replacing 1/3rd cup of all purpose flour with whole wheat flour and slowly increase the quantity.

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