Comments on: Eggless Cumin Cookies

By: abc

abc — Sun, 31 Jan 2010 04:54:04 +0000

Hi Madhuram

I tried these cookies, added sesame seeds as well. All the friends liked it and was asking for these more poories

Thank you.

That’s great ABC.

By: kavita

kavita — Sat, 21 Nov 2009 23:06:36 +0000

hi madhu

I tried the cumin cookies, they turned out really well, second time I tried to use half all purpose flour and half whole wheat flour….taste is not really up to the mark.

That’s a nice idea Kavita.

By: gg

gg — Thu, 23 Jul 2009 23:54:58 +0000

when i click the link to the recipe it asks for some information and to install wordpress. so please can u give the recipe .thank u Check here.

By: bindu

bindu — Tue, 23 Jun 2009 19:45:43 +0000

Do you have a recipe for atta biscuits we have in India. I remember going to bakery with ingredients to get these fresh baked biscuits whole weaht flour, ghee fennel seeds and milk is all i remember.

Sorry Bindu, I don’t have that recipe, but will definitely try it and post it when I find one.

By: varsha

varsha — Wed, 17 Jun 2009 11:28:27 +0000

hi madhuram…I’m a lover of salty cookies And this one was awesome Everyone loved it . I added little ajwain for extra flavour. Actually it reminded
me of the biscuits we used to get in Khadi…. hoping to see more salt & spicy varieties

Thanks Varsha for trying the recipe. I can imagine how good the cookies would have tasted with ajwain.

By: sai

sai — Fri, 27 Feb 2009 04:28:10 +0000

Will try this right away. Madhu, u can also add flax seeds instead of jeera for some omega 3s.

But I hear that at very high heat the omega-3’s are lost. But anyway I keep adding flax seed powder to my chapathi dough.

By: Madhuram

Madhuram — Sat, 16 Aug 2008 00:56:00 +0000

Thank you very much for the feedback Priya. The original recipe is from Sunita’s blog and I was inspired by her and many others to bake.

By: priya

priya — Wed, 13 Aug 2008 19:18:06 +0000

Hi madhuram,

I must say your site inspired me to bake.I tried out the cumin cookie and I must say for a novice like me it came out well.Thanks for the step by step instructions.

By: D Sharma

D Sharma — Mon, 19 May 2008 19:28:12 +0000

Hi Chayya, Looks delicious. I’m going to try it out. Love if you could give the temperature in Fahrenheit for folks in the US.
I’ve been looking for a recipe for crunchy butter biscuits we used to get in India. Any suggestions?

By: Madhuram

Madhuram — Thu, 27 Mar 2008 23:47:58 +0000

Hi Chhaya,

Thanks. I saw many comments in various blogs asking for eggless recipes and even I was blog hopping to find them. So I thought why not put everything under one roof. Glad you like my site.