Comments on: Choconut Muffins (in Ice Cream Cones)

By: Cheryl Keller

Cheryl Keller — Thu, 07 May 2009 22:47:04 +0000

what a wonderful idea,,shesh,your a genius,gona have to make um, thanks for the oh so cool idea

By: Kirsten, New Zealand

Kirsten, New Zealand — Wed, 18 Mar 2009 01:32:03 +0000

Hey there. Was searching for an eggless chocolate muffin recipe and found your site. My son is having his last day at preschool tomorrow and was suggested something eggless for kids with allergies. Have just got the first batch out of the oven and they are delicious!! I substituted the chocolate for cocoa and also added some chocolate chips, also substituted the cream for natural low-fat yoghurt. I love the idea of the ice cream cones – what a shame I didn’t have them as they would’ve gone down a treat with the littlies!!! Many thanks!

Yes, kids would definitely like it in ice cream cones! Thanks for the feedback Kirsten.

By: Madhuram

Madhuram — Wed, 26 Mar 2008 20:13:32 +0000

Thank you for the recipe and visitng my blog. This recipe is a keeper.

By: mandira

mandira — Wed, 26 Mar 2008 20:04:03 +0000

madhuram, thank you for letting me know. It looks delicious, now I have to try the cone recipe happy easter

By: Madhuram

Madhuram — Wed, 26 Mar 2008 04:16:20 +0000

Thank you TBC. You can do this with cake batter also. Ya, I have to learn a lot, especially when it comes to baking. We topped it with vanilla ice cream and it was very delicious.

By: TBC

TBC — Wed, 26 Mar 2008 03:22:56 +0000

That is such a neat idea…muffins in a cone!
and don’t worry, we only learn from our mistakes.:-)

By: Madhuram

Madhuram — Tue, 25 Mar 2008 14:44:13 +0000

I’ve baked the carrot cake (with bananas) a couple of times, that was my only experience with baking, prior to starting this blog. Interest only matters, so feel free to experiment and you will definitely catch the “baking fever” sooner than you realize.

I’m gonna try this one again because it tastes so good for an eggless muffin and get it right in the first attempt itself.

By: Roma

Roma — Tue, 25 Mar 2008 13:51:47 +0000

The idea of baking in ice cream cones is just too good. I must say that the end result is eye-catching!!

Since you have taken us through the journey, describing both your attempts of baking, it will really help us when we try our hand at this one.

I am actually new to baking but when the description is this accurate I feel confident.

By: Madhuram

Madhuram — Mon, 24 Mar 2008 21:19:22 +0000

Hi SS,

It tasted good too. The first batch I made is soft even now (the bottoms alone). For the second batch, I scaled down the recipe to half the original quantity and just filled the cones and the batter yielded 7 cones. Today before eating I just microwaved each cone for 15 seconds and it’s as moist and fresh as yesterday.
Try this one and let me know. It would be a hit in kids’ birthday parties.

Also thanks for mentioning about the banana walnut muffin recipe, I have already bookmarked it.

By: SS

SS — Mon, 24 Mar 2008 17:27:07 +0000

Does look good, I made Banana Walnut Muffins for Easter, check this recipe in Saffron Hut , she does not blog anymore