Comments on: Roasted Soy Beans or Soy Nuts

By: Victor

Victor — Thu, 13 Aug 2009 16:06:15 +0000

Hi Michelle, I have roasted soy beans several times. I soak them
overnight, then I boil them for 45 minutes and roast immediately in the
oven at low temperature. The result is good.
I will try without boil them.

By: Nefidela

Nefidela — Sun, 10 May 2009 12:16:54 +0000

i love them i buy them at the local Nutters store here in canada and i have a allergy to nuts so the roasted soybeans have a good texture and salted to give me that crunch it almost feels like i am eating peanuts… thier so good and if i remember only $0.79 cents per 100 gram that is so cheap… hmm hmmm good.

By: kat40

kat40 — Sun, 07 Dec 2008 18:20:41 +0000

sorry just seen the answer to my post above!
mmm i love these snacks but i’ve ordered them raw from my usual store as they’re not cheap in the supermarket ready made!

By: kat40

kat40 — Sun, 07 Dec 2008 18:19:39 +0000

ive ordered some soya beans [raw] do i have to boil them before i roast them after soaking?
i know they have natural toxins in them, like kidney beans i just want to be safe and not sorry!

thanks

katxx

By: Madhuram

Madhuram — Tue, 24 Jun 2008 16:44:09 +0000

@Diane: I think it would definitely work out with pinto beans too. Maybe it would require some more time in the oven. Try it out and let me know. Actually one of my friends told that she was able to get the same results using a microwave oven with soy beans. You could try that also.

By: Diane

Diane — Tue, 24 Jun 2008 13:44:56 +0000

Wow that looks so easy to do! And healthy munchy snacks too! I’ve got some pinto beans too do you think they’d work?

By: Madhuram

Madhuram — Wed, 16 Apr 2008 19:34:19 +0000

Hi Michelle, you need not boil the soy beans at all. Just soaking overnight is enough. Now that you have boiled it, I don’t know how the outcome will be.

I would do either of the following: One previous visitor had mentioned that she just cooked the soaked soy beans for 6 minutes in the microwave oven and it was nice and crunchy. I would try that first instead of pre heating the oven and then roasting it or just use it in some salad or soup. Try roasting another time just soaking the beans.

Hope this is helpful. Do let me know the outcome.

By: michelle

michelle — Wed, 16 Apr 2008 18:27:29 +0000

I want to roast the soya beans i have left to soak overnight, sofar i have boiled them for at least one hour, do i put them straight in the oven or is it wise to let the beans cool overnight in the fridge and then roast tomorrow…help!!

By: Madhuram

Madhuram — Thu, 10 Apr 2008 04:57:24 +0000

Thanks Jayasree. Your version is very simple. I’ll also try it and update my post.

By: Jayasree

Jayasree — Thu, 10 Apr 2008 04:12:22 +0000

Hi, I tried roasting soya bean in MW. Followed your recipe and it was perfect and crunchy snack was ready in less than 6 mts. Thanks once again.