Comments on: Eggless Baked Spring Rolls

By: Devika

Devika — Thu, 17 Sep 2009 11:48:42 +0000

Dear Madhu, Looks awesome! I am really keen on trying it out. Just had a couple of queries. Can we use rice sheets for making spring rolls? Also, Incase I need to make these ahead of time for a get together...Can we roll them and refrigerate and then bake them last min? Thanks Hi Devika, I'm not sure about the rice paper thing. You can definitely roll them ahead of time and then bake it. I would suggest freezing it if you are going to bake it after 3 or 4 days. You may have to bake it a couple minutes longer if it is frozen. I have tried this with the vegetarian empanadas. I froze it for a month or so and then used it. If you want to bake the same day, then you can roll it in the morning and bake it in the evening.

By: OriyaFood

OriyaFood — Sat, 11 Apr 2009 21:51:15 +0000

Hi, I found this snack yummy and made this at home this weekend. It was awesome! Here is the link to my post :
http://homeoriyafood.blogspot.com/2009/04/yummy-spring-rolls.html

Thanks again!

By: Madhuram

Madhuram — Fri, 11 Apr 2008 05:42:39 +0000

Thanks Sagari, RedChillies and Vaishali.

Vaishali, I tried it with the spring roll sheets only. But I have seen an episode in Food TV, where phyllo sheets were used.

By: Vaishali

Vaishali — Thu, 10 Apr 2008 16:50:26 +0000

Madhuram, This is such a lovely recipe! Thanks for sharing it- using phyllo pastry for spring rolls is a great idea.

By: RedChillies

RedChillies — Wed, 09 Apr 2008 03:09:31 +0000

this looks pretty cool! I love spring rolls, but stay clear as it is deep fried.

By: sagari

sagari — Tue, 08 Apr 2008 18:56:40 +0000

springrolls looks wonderfullllllll

By: Madhuram

Madhuram — Tue, 08 Apr 2008 13:45:24 +0000

Thanks Roma. Yes indeed, you have to keep the pastry sheets moist covering them with a wet towel. The same holds good for these spring roll wrappers also. Inspite of keeping them wet, mine tore. Later I read in the original recipe, that it has be rolled and unrolled back and forth to remove the individual sheet.

By: Roma

Roma — Tue, 08 Apr 2008 04:09:58 +0000

Yesterday I was watching a recipe show in which the chef said that we need to work very quickly with phyllo pastry sheets as they dry up fast. I never got a chance to used them.

Spring rolls look great!

By: dhivya

dhivya — Tue, 08 Apr 2008 00:49:41 +0000

wow!madhu this one is so delicious!keep rocking girl

By: Madhuram

Madhuram — Tue, 08 Apr 2008 00:47:21 +0000

Anjali, SS, Divya, Sunita, Cham, Laksh, Hima, Akay thank you very much. It was very delicious indeed. It disappeared just like that. So next time I will be preparing a lot more.