Comments on: Eggless Chocolate Chip Zucchini Bread

By: bindu

bindu — Thu, 08 Oct 2009 13:47:44 +0000

I came up with two great recipes of banana nut bread. Low fat and healthy. Key is to use very ripe bananas
I keep the banans in in a brown bag and leave it in pantry for few days. The skin shoukld be almost black and when you peel thay are not pelasant looking some times.
3 bananas + 3/4 cup brown sugar mash very well. Add 1/2 cup walnuts and 1/4 cup resins I used golden. 1 and 3/4 cup whole wheat flour. Two- three table spoon organic flex meal. 1/2 teaspoon baking soda and 1/2 tea spoon baking powder. 2 table spoon yogurt. 3-4 teaspoon olive oil. and baked in a greased pyrex bread pan at 335 for 20-25 minutes. toward the end i brushed 1 teasp of olive oil. Left in oven to cool for 15 more minutes. After cooling cut in slices and enjoy with icecream topping.

That’s one healthy loaf of bread Bindu. Thanks for sharing the recipe.

By: Disoruchi

Disoruchi — Tue, 25 Aug 2009 06:05:49 +0000

If I just want to have bananas in the bread, what will be the measurement(like banana nut choc chip cake)
(no carrots, no zucchini)?

I’m sorry about the delayed reply. I’m just back from my vacation. You can simply omit the carrots/zucchini and keep the quantity of banana the same. I think it would bake a couple minutes earlier, so do the toothpick test a couple of minutes before the time mentioned in the recipe.

By: Disorichu

Disorichu — Fri, 07 Aug 2009 17:18:10 +0000

I dont find zucchini in india. Can I skip it?

Yes, you can use grated carrots instead.

By: How to make Eggless Brownies? | Madhuram's Eggless Cooking

How to make Eggless Brownies? | Madhuram's Eggless Cooking — Tue, 28 Jul 2009 16:00:10 +0000

[...] you make otherwise in the recipe, the end product tastes the same. For example my carrot cake and zucchini bread tasted similar. It was definitely very good, but we need some change [...]

By: abc

abc — Wed, 18 Feb 2009 16:22:05 +0000

Did you use ripe bananas or regular fresh bananas?

Ripe bananas are preferred because it can be mashed well.

By: Juniper

Juniper — Wed, 17 Sep 2008 15:14:17 +0000

My child is allergic to eggs and I found your site searching for recipes. I made your zucchini bread as I had a fresh one from our garden. I subbed raisin for the choco chips and added coconut. It is really good. I think I should have added a little milk as you suggested since the bread seems to be a little more dense than it should (almost too moist, like not done enough). However, the combo of raisins, pecans and coconut w/the banana and zucchini make this such a healthy treat. And, my daughter loves it! Thanks!!

You’re welcome Juniper. You can also add grated carrots to make it even more healthy.

By: LaLita

LaLita — Sat, 02 Aug 2008 22:49:43 +0000

So flipping delicious!!! MMMMMMMMMMMMM Thank you thank you It’s in the oven now, and it’s wonderful with butter spread on top, or cream cheeze icing! (half a brick of plain cream cheeze mashed, add icing sugar to taste)

By: Sangeetha

Sangeetha — Tue, 27 May 2008 19:39:42 +0000

Awesome recipe.. I am always looking for eggless recipes.. I only wish I had seen this 15 mins ago as I already made a zuccini carrot bread with egg substitue and am sure it wont come this good

By: Madhuram

Madhuram — Fri, 23 May 2008 01:44:38 +0000

Mansi, zucchini is actually tasteless. You won’t taste it in the bread.

Laksh thank you very much. I’m glad that everybody in your family liked it.

By: Laksh

Laksh — Mon, 19 May 2008 15:20:34 +0000

I can attest to the taste. It was out of the world!!