Comments on: Vegetarian Mexicitos for AWED – Mexico

By: abc

abc — Sat, 24 Oct 2009 20:16:40 +0000

Hi Madhuram

I put this stuffing on a roasted whole wheat bread and ate it as a ‘Baked Beans on Toast’ . I also made it fat free using the method that Susan of Fat Free Vegan Kitchen follows (sauteing onion and garlic in water). Thank you very much. I will be making it once again very soon.

That’s a great idea sauteing in water. I too have read in a couple of low-fat cookbooks about using water/vegetable broth instead of oil.

By: Ruchi Dutta

Ruchi Dutta — Thu, 11 Dec 2008 01:02:54 +0000

I came across your site and fell in love with it..Eggless cooking – you are a God-send (pun intended)!

Tried the mexicitos today and boy they turned out yummy! Thank you so much.

Thank you very much for your kind words Ruchi. I’m glad you liked the empanadas.

By: Madhuram

Madhuram — Tue, 27 May 2008 01:30:13 +0000

Priya, thank you very much for trying it. I’m very glad to know that it came out well and everybody liked it in your family.

By: Priya

Priya — Sun, 25 May 2008 15:00:07 +0000

Hi Madhuram,
I had to try it after seeing the picture. I also had everything in hand(biscuits,blackbeans and all the spices). My kids and husband loved them. I have to go shopping for more biscuits and blackbeans now.

Looking forward to try all your recipes.

By: Hetal

Hetal — Thu, 15 May 2008 03:47:17 +0000

hey this recipe looks so delicious,feel like eating it now.I m visiting ur blog for the first time,gr8 work.Would love to see u and ur valuable comments on my blog.

By: SS

SS — Tue, 13 May 2008 12:33:44 +0000

Thanks for checking the ingredients on the biscuits packet, that was the first question that came to my mind.I have a friend who uses the biscuits flour to make bhature ( as in chole bhature)

By: rupa

rupa — Tue, 13 May 2008 12:08:49 +0000

looks so yum….I want some

By: Madhuram

Madhuram — Tue, 13 May 2008 03:54:39 +0000

SS, yes it is his hand. I checked with the ingredients list in the biscuits package and it doesn’t have eggs in it.

Namratha, sure give it a try, you won’t be disappointed.

DK, thank you very much for such a lovely comment. I’m literally flying in the air.

By: DK

DK — Mon, 12 May 2008 18:29:38 +0000

OMG! I would be underestimating if I say – Oh Boy I am glad that I gave the nudge..dunno if u can be more happy than me! These luk so beautiful. I kept looking at them for a good 10min before I forced myself to take my eyes away and write a comment. These are so perfect. Wouldnt want anything more! Thanks for sending it to the event.

By: Namratha

Namratha — Mon, 12 May 2008 15:56:10 +0000

Ohhh I love Empanadas and have them every time we eat at a Mexican restaurant. They look perfect, and these being the veggie ones, I have to try them!!