Comments on: Barley With Spiced Yogurt – Your Recipe Rocks!

By: Konkani Foodie

Konkani Foodie — Tue, 05 May 2009 20:08:45 +0000

This is the first time I visit your website and I must say you have a great collection of recipes. Thank you for sharing.

By: Healthy Barley Drink

Healthy Barley Drink — Tue, 20 May 2008 15:06:03 +0000

[...] out Madhuram’s Barley with spiced yogurt and other cool ideas. addthis_url = ‘http%3A%2F%2Fredchillies.us%2F%3Fp%3D278′; addthis_title = [...]

By: Dee

Dee — Mon, 19 May 2008 16:19:56 +0000

this recipe rocks madhu!!

By: Madhuram

Madhuram — Wed, 14 May 2008 19:39:30 +0000

Lakshmi, thank you very much for trying it. Glad that it came out well too.

Trupti, you won’t be disappointed with the taste at all. It was absolutely delicious.

By: Trupti

Trupti — Tue, 13 May 2008 20:13:40 +0000

This is wonderful….I love barley in my soups too, I’d like to try this.

By: Lakshmi

Lakshmi — Tue, 13 May 2008 14:05:17 +0000

Madhu,

I tried the zucchini fries. Came out amazingly well Harish loved them and my daughter Nandini also had a couple of bites. And the best part is, we did not feel guilty digging into the “fries”. Thanks for the recipe.

Lakshmi

By: Madhuram

Madhuram — Tue, 13 May 2008 03:48:32 +0000

Thanks everybody for your lovely comments. But I cannot take the credit here, because it’s J&B’s recipe. I have to thank them on behalf of everybody.

SpiceLove, welcome to my blog. I did visit your blog. You too have an interesting space there. I will be back again.

SS, you are flattering me now.

Cynthia, welcome to my blog. I’m very glad to see your comment here.

Sangeeth, welcome to my blog. Glad you liked the recipe.

Lakshmi, thank you very much for such a wonderful comment. Don’t be sorry. I love to read the comments. Sort of an addict now.
Hope you got my email too.

Spillay, try it with soups and this dish too. It’s very tasty and healthy too.

By: Spillay

Spillay — Mon, 12 May 2008 21:57:05 +0000

Hi Madhuram! I’m glad that you had a wonderful Mother’s Day!!! We ended up going roller skating and stuffing ourselves with KFC after that . (I know – my vegetarian challenge now seems so ‘long ago’. Ha! Ha!). Thank you for all the sweet comments you left me…..

This dish looks wonderful. I’ve only had barley as a drink all these while and never really cooked it as a meal before, not even in soups!! Must give this a go!!

Have a great week!!

By: Mansi

Mansi — Mon, 12 May 2008 18:36:22 +0000

nicely adapted form J&B’s original madhu! sure looks healthy and tasty:)

By: Lakshmi

Lakshmi — Mon, 12 May 2008 17:56:20 +0000

Madhuram,

I am big fan of your blog( came here via Laksh’s blog) and have been an avid reader for some months now. Have been trying to get into your blog since morning, but it kept giving me some error. Finally got in and what a dish! Wow! It looks so amazing and I will defn give it a shot. But I do not have pearl barley, at least what I have is probably not that. Is it alright to use any barley for this dish?

Today with the weather being so dull, I felt like making something crunchy but not unhealthy. What better than to make your zucchini fries! I am going to try them out tonight, hopefully they will come out good.

Sorry about the long comment, but todays dish rocks!

Lakshmi