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	<title>Comments on: Methi Thepla &#8211; Your Recipe Rocks</title>
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	<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/</link>
	<description>Great collection of Eggless Recipes under one roof.</description>
	<lastBuildDate>Fri, 20 Nov 2009 04:12:25 -0700</lastBuildDate>
	
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		<title>By: Suguna</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-7755</link>
		<dc:creator>Suguna</dc:creator>
		<pubDate>Fri, 06 Feb 2009 16:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-7755</guid>
		<description>The book idea is good.But instead of using plain paper which will absorb some moisture atleast from the theplas,use butter paper to make the book.Or you can use plastic sheet.Both are available in India.

&lt;em&gt;&lt;strong&gt;That&#039;s a good idea.  Thanks Suguna.&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>The book idea is good.But instead of using plain paper which will absorb some moisture atleast from the theplas,use butter paper to make the book.Or you can use plastic sheet.Both are available in India.</p>
<p><em><strong>That&#8217;s a good idea.  Thanks Suguna.</strong></em></p>
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		<title>By: raaji</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-3355</link>
		<dc:creator>raaji</dc:creator>
		<pubDate>Fri, 19 Sep 2008 04:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-3355</guid>
		<description>Even i follow the same tip....nice recipe collection...</description>
		<content:encoded><![CDATA[<p>Even i follow the same tip&#8230;.nice recipe collection&#8230;</p>
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		<title>By: Siri</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-895</link>
		<dc:creator>Siri</dc:creator>
		<pubDate>Thu, 22 May 2008 14:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-895</guid>
		<description>I loved the book tip Madhu.. :lol: evey my kitchen is very kutti and I dont have much space to move around..love ur theplas too!

Siri :grin:</description>
		<content:encoded><![CDATA[<p>I loved the book tip Madhu.. <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  evey my kitchen is very kutti and I dont have much space to move around..love ur theplas too!</p>
<p>Siri <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':grin:' class='wp-smiley' /> </p>
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		<title>By: Madhuram</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-838</link>
		<dc:creator>Madhuram</dc:creator>
		<pubDate>Tue, 20 May 2008 00:32:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-838</guid>
		<description>SS, that was very hilarious.  My mil also can&#039;t keep chapathis round, so she would ask me to make them.

MS, welcome to my blog.  Thanks for the tip about using 2 tavas.  Actually I use 2 tavas while preparing dosas. 

Kamala this thepla has a different taste than the regular methi parathas I do.  This one has a lot of ingredients, but it&#039;s worth it.

Roma I&#039;m really glad that you like the tips.  Even I was thinking that it has a lot of ingredients, but once you taste it you know that it&#039;s truly worth every minute you have spent preparing it.

Ranji, Uma, Laksh, Cham, thanks. 

Spillay, actually I have a hard time trying to please my husband when it comes to food.  He is such a picky eater and has a lot of do&#039;s and dont&#039;s.

Thank you very much Sagari and Sushma.

Very true Mansi.  They are delicious.  Even I used to roll and cook simultaneously.  But in the house we are living currently, I don&#039;t have enough place next to the range to do that, so I have to walk from the counter top where I prepare the rotis to the stove back and forth.  So preparing the rotis all at once and then cooking them saves me from leg pain.  But guess I have to get back to the old technic so I can burn some calories! :wink:</description>
		<content:encoded><![CDATA[<p>SS, that was very hilarious.  My mil also can&#8217;t keep chapathis round, so she would ask me to make them.</p>
<p>MS, welcome to my blog.  Thanks for the tip about using 2 tavas.  Actually I use 2 tavas while preparing dosas. </p>
<p>Kamala this thepla has a different taste than the regular methi parathas I do.  This one has a lot of ingredients, but it&#8217;s worth it.</p>
<p>Roma I&#8217;m really glad that you like the tips.  Even I was thinking that it has a lot of ingredients, but once you taste it you know that it&#8217;s truly worth every minute you have spent preparing it.</p>
<p>Ranji, Uma, Laksh, Cham, thanks. </p>
<p>Spillay, actually I have a hard time trying to please my husband when it comes to food.  He is such a picky eater and has a lot of do&#8217;s and dont&#8217;s.</p>
<p>Thank you very much Sagari and Sushma.</p>
<p>Very true Mansi.  They are delicious.  Even I used to roll and cook simultaneously.  But in the house we are living currently, I don&#8217;t have enough place next to the range to do that, so I have to walk from the counter top where I prepare the rotis to the stove back and forth.  So preparing the rotis all at once and then cooking them saves me from leg pain.  But guess I have to get back to the old technic so I can burn some calories! <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_wink.gif' alt=':wink:' class='wp-smiley' /> </p>
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		<title>By: Mansi</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-836</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Tue, 20 May 2008 00:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-836</guid>
		<description>Aren&#039;t these the best in the world madhu?? Gujjus just love theplas, and in most homes you&#039;ll see a stack of these enjoyed with tea for breakfast! I loved your paper bag idea, though i generally roll and cook on tawa at the same time :grin:</description>
		<content:encoded><![CDATA[<p>Aren&#8217;t these the best in the world madhu?? Gujjus just love theplas, and in most homes you&#8217;ll see a stack of these enjoyed with tea for breakfast! I loved your paper bag idea, though i generally roll and cook on tawa at the same time <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':grin:' class='wp-smiley' /> </p>
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		<title>By: sushma</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-826</link>
		<dc:creator>sushma</dc:creator>
		<pubDate>Mon, 19 May 2008 12:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-826</guid>
		<description>:mrgreen: They look so delicious.. i hvnt tasted it before.. will give it a try///</description>
		<content:encoded><![CDATA[<p> <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_mrgreen.gif' alt=':mrgreen:' class='wp-smiley' />  They look so delicious.. i hvnt tasted it before.. will give it a try///</p>
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		<title>By: sagari</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-823</link>
		<dc:creator>sagari</dc:creator>
		<pubDate>Mon, 19 May 2008 10:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-823</guid>
		<description>beautiful theplas madhuram</description>
		<content:encoded><![CDATA[<p>beautiful theplas madhuram</p>
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		<title>By: Spillay</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-812</link>
		<dc:creator>Spillay</dc:creator>
		<pubDate>Sun, 18 May 2008 21:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-812</guid>
		<description>Thanks for sharing.... You know, your family is a lucky bunch!! :)  With all the wonderul food you prepare, they must think that they live in heaven :)</description>
		<content:encoded><![CDATA[<p>Thanks for sharing&#8230;. You know, your family is a lucky bunch!! <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   With all the wonderul food you prepare, they must think that they live in heaven <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Cham</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-809</link>
		<dc:creator>Cham</dc:creator>
		<pubDate>Sun, 18 May 2008 17:55:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-809</guid>
		<description>Madhu sounds good the book idea :razz: , i will try too... Theplas are looking good and healthy too  :wink:</description>
		<content:encoded><![CDATA[<p>Madhu sounds good the book idea <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_razz.gif' alt=':razz:' class='wp-smiley' />  , i will try too&#8230; Theplas are looking good and healthy too  <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_wink.gif' alt=':wink:' class='wp-smiley' /> </p>
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		<title>By: Laksh</title>
		<link>http://www.egglesscooking.com/2008/05/18/methi-thepla/comment-page-1/#comment-807</link>
		<dc:creator>Laksh</dc:creator>
		<pubDate>Sun, 18 May 2008 16:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=68#comment-807</guid>
		<description>Madhu, Awesome pictures and great tip. Inspired by your post, I tried a shortcut methi paratha today :)</description>
		<content:encoded><![CDATA[<p>Madhu, Awesome pictures and great tip. Inspired by your post, I tried a shortcut methi paratha today <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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