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Instant Rava Idli – Your Recipe Rocks
May 18th, 2008 Madhuram Posted in Breakfast, From Other Blogs, Light Meals/Tiffin, Your Recipe Rocks | 
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Last Tuesday I prepared Priya’s Rava (semolina) Idly for dinner. It’s so much easier than the traditional idli recipe which requires soaking of idli rice and urad daal, grinding them and then fermenting the batter. No doubt that the traditional idlies are soft and tasty, but rava idly is a quick fix breakfast/dinner. Even though I was born and raised in southern India, I have not tasted these earlier. We all loved the taste. It’s definitely going to be a regular in our house. Thanks for the recipe Priya. Your recipe rocks.
My Notes:
For the side dish I prepared coconut chutney. Always in my chutney I also add half a carrot, grated and lot of coriander (cilantro) reducing the quantity of coconut. As I have mentioned earlier in my Beet Greens Daal recipe, carrot is a very good substitute for coconut. Instead of grinding grated coconut, cumin, chillies for the masala for any kootu (daal) recipe, you can simply replace it with carrots.
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September 5th, 2009 at 5:17 pm
This looks so delicious I want to hop up and go to the store and get the ingredients so I can make it right now! great blog!
May 20th, 2008 at 6:24 pm
@Priya: Thank you very much for the recipe. This was the first time I tried it and it came out very well.
May 20th, 2008 at 5:52 pm
Wow, they look delicious. I am so glad they turned out well. I just love them. They have so many veggies in them that I do not need chutney; of course if I have it, I would love to eat with it. thanks so much for trying it out.
–Priya
May 19th, 2008 at 10:24 pm
@RedChillies: This is my first experiment with Rava Idly, so I don’t have anything to comapre with. I felt that it was good only. Maybe I should try MTR and see if it has the same taste as this one.
May 19th, 2008 at 9:58 pm
Even though I am a great fan of Rava Idli, I can never get it right. I always end up sticking up with the MTR ready made mix. I hope I can atleast pull this recipe off
May 19th, 2008 at 6:56 pm
Looks awesome… u know iam craving for idlis from nearly 1 and a half yr….:( Hope to get my idli stand when i go back to india…:)
Till then iam relishing your pics…. Awesome…:)
Do check my blog…:)
May 19th, 2008 at 6:10 pm
Hetal, Uma, Cham, Siri, thank you very much.
Cham, Mamatha the carrot thing works like a charm. You won’t miss the coconut taste at all. Try it in your kootu also, you can totally omit the carrots.
Archy, welcome to my blog. I’m very glad you liked my site.
Thank you very much Sushma, Madhavi, Asha and Ranji.
May 19th, 2008 at 9:39 am
I love rava idlys and i prepare them very often…chk out my way of preperation http://letusallcook.blogspot.com/2008/05/rava-idly-recipe.html
May 19th, 2008 at 9:36 am
love these idlis any time!!!looks delicious!!!
May 19th, 2008 at 6:15 am
Hey madhu,
There is a little something for you…please do drop by at my blog