Comments on: Eggless Almond Butter Bread

By: Sonal

Sonal — Tue, 09 Jun 2009 19:29:14 +0000

Hi Madhuram,
I am new to your website but already baked this bread. It was good but little dry. I used little less milk (whole)thinking 1.5 cup will be too much. I like to bake eggless too so will be trying lot of your recipes.

Thanks for trying the recipe Sonal.

By: Laksh

Laksh — Mon, 29 Dec 2008 02:19:27 +0000

Madhu,

Tried this recipe yesterday. I used a flatter pan and ended up with a drier bread for the 50 minutes of baking time. I also felt the sugar was less for the 2 cups of flour mentioned. Will try another time with a deeper pan or lesser baking time.

Laksh, I’m sorry you didn’t get desirable result with the bread. If you change the pan size you have to change the baking time also accordingly. Wish you had checked the doneness using a tooth pick around 20 minutes. Also this bread is supposed to be eaten with jam, so it doesn’t need more sugar. The original recipe used peanut butter, for a modified version of PB&J sandwich.

By: CruiseGourmet Magazine » How to Bake Eggless Almond Bread?

CruiseGourmet Magazine » How to Bake Eggless Almond Bread? — Thu, 19 Jun 2008 14:03:25 +0000

[...] The original recipe with step-by-step photos can be found here: http://www.egglesscooking.com/2008/05/20/eggless-almond-butter-bread/ [...]

By: Pedatha – Nandan’s ‘Naamapoo’ & Blog Awards « whose food we eat, their song we sing

Sun, 25 May 2008 16:39:14 +0000

[...] number and did not complete our list J. As if providence agreed with us, within a couple of days, Madhu of Eggless Cooking thought of us for the Nice Matters Award. This award was started by Genevieve of Bella Enchanted [...]

By: Madhuram

Madhuram — Sat, 24 May 2008 04:22:55 +0000

Spillay thank you very much for such lovely comments. You don’t owe me anything. Morever this recipe is not mine, I saw it in Food TV, I just used almond butter instead of peanut butter.

By: Spillay

Spillay — Fri, 23 May 2008 23:17:14 +0000

CONGRATULATIONS on the award!! Good on you!!!

The bread looks yummy. I have to check out the supermarket for almond butter…. (even that sounds really tasty ) I really admire the way that you are able to “invent” new recipes!! In my books – you are a genius!!

PS: I remember I still owe you something

By: Madhuram

Madhuram — Fri, 23 May 2008 01:42:51 +0000

DK, as usual you are flattering me with your awesome comments. Love to hear them though!

Roma your bread looks awesome. I will also try your version. Thank you very much for trying it immediately.

Pritya, your welcome. If I can bake anybody can. I also started only 2 months back and slowly learning.

Ashaji, thank you very much. Yes the bread was sweet indeed.

Laksh, Dee try it definitely and let me know. As I keep mentioning again and again, don’t top it with almonds. You will not be able to slice it properly.

Ranji, Divya congrats on your awards and thank you very much for passing it to me.

By: DivyA Vikram

DivyA Vikram — Wed, 21 May 2008 20:13:42 +0000

Check out my blog for a surprise..And i loved the rava idly too

By: Dee

Dee — Wed, 21 May 2008 18:05:43 +0000

congratulations on your award.. I bought almond butter.. will try this weekend.. Talk to u soon!

By: ranji

ranji — Wed, 21 May 2008 16:24:49 +0000

an award waiting for u in my blog:)….congrats and enjooooy!!!