Comments on: Spinach and Chickpeas Gravy http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/ Great collection of Eggless Recipes under one roof. Thu, 18 Mar 2010 20:16:54 -0600 hourly 1 By: Melissa http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-30425 Melissa Tue, 22 Dec 2009 23:47:54 +0000 http://www.egglesscooking.com/?p=71#comment-30425 I've been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit Cheers, Melissa melissa@foodista.com Editor and Community Developer Foodista.com -- The Cooking Encyclopedia Everyone Can Edit I’ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com — The Cooking Encyclopedia Everyone Can Edit

]]> By: Scott (one food guy) http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-3441 Scott (one food guy) Mon, 22 Sep 2008 14:28:00 +0000 http://www.egglesscooking.com/?p=71#comment-3441 The spinach and chickpea gravy sounds really good, and the Naan looks great - I'm going to have to look for that brand in my local market. Thanks! The spinach and chickpea gravy sounds really good, and the Naan looks great – I’m going to have to look for that brand in my local market. Thanks!

]]> By: Aneesha http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-1160 Aneesha Thu, 05 Jun 2008 05:31:12 +0000 http://www.egglesscooking.com/?p=71#comment-1160 This is a dish I definetly want to try. Incidentally, I tried a cashew-cream combo to get a thick gravy for curry and I suggested using chickpeas as one of the main ingredient choices, other than paneer. Sharing the same with you: http://blog.felinemusings.com/2008/05/21/rich-creamy-masala-curry-with-paneer/ This is a dish I definetly want to try. Incidentally, I tried a cashew-cream combo to get a thick gravy for curry and I suggested using chickpeas as one of the main ingredient choices, other than paneer. Sharing the same with you: http://blog.felinemusings.com/2008/05/21/rich-creamy-masala-curry-with-paneer/

]]> By: Madhuram http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-926 Madhuram Sat, 24 May 2008 04:20:57 +0000 http://www.egglesscooking.com/?p=71#comment-926 Maheswari welcome to my blog. Thank you very much for the lovely comment. Zlamushka welcome to my blog. I'll definitely look into it and try to participate too. For Spicy Lovers, Sushma, Swati Raman thank you very much guys. Spillay, do try the canned version of the chickpeas or any othe beans for that matter. Just be sure to drain it and rinse properly. The taste is as good as freshly made. Even if you cook the chickpeas, if you use a pressure cooker it does not take that much time. Soak it overnight, just pour enough water to cover the chickpeas and leave it for one whistle and move the cooker from the stove. Maheswari welcome to my blog. Thank you very much for the lovely comment.

Zlamushka welcome to my blog. I’ll definitely look into it and try to participate too.

For Spicy Lovers, Sushma, Swati Raman thank you very much guys.

Spillay, do try the canned version of the chickpeas or any othe beans for that matter. Just be sure to drain it and rinse properly. The taste is as good as freshly made. Even if you cook the chickpeas, if you use a pressure cooker it does not take that much time. Soak it overnight, just pour enough water to cover the chickpeas and leave it for one whistle and move the cooker from the stove.

]]> By: Spillay http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-924 Spillay Fri, 23 May 2008 23:11:53 +0000 http://www.egglesscooking.com/?p=71#comment-924 Hi Madhuram! Wow...wow...and wow! I love spinach and chickpeas, and I can imagine how wonderful it would taste in combination. The only problem I have with cooking chickpeas is the length of time it takes to cook then - yes I do use the dried/raw version and am yet to try the tin version.... (Silly, huh?). Hi Madhuram! Wow…wow…and wow! I love spinach and chickpeas, and I can imagine how wonderful it would taste in combination. The only problem I have with cooking chickpeas is the length of time it takes to cook then – yes I do use the dried/raw version and am yet to try the tin version…. (Silly, huh?).

]]> By: sushma http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-921 sushma Fri, 23 May 2008 07:08:41 +0000 http://www.egglesscooking.com/?p=71#comment-921 :mrgreen: Lovely blend of flavors and i loved the recipe :mrgreen: Lovely blend of flavors and i loved the recipe

]]> By: Swati Raman http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-920 Swati Raman Fri, 23 May 2008 05:47:15 +0000 http://www.egglesscooking.com/?p=71#comment-920 beautiful combo abd the nan looks awesome... beautiful combo abd the nan looks awesome…

]]> By: For Spicy Lovers http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-919 For Spicy Lovers Fri, 23 May 2008 05:11:00 +0000 http://www.egglesscooking.com/?p=71#comment-919 lovely colour combination idea chickpeas and spinach. lovely colour combination idea chickpeas and spinach.

]]> By: Zlamushka http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-918 Zlamushka Fri, 23 May 2008 03:54:21 +0000 http://www.egglesscooking.com/?p=71#comment-918 Hi there, This recipe looks fantastic. Just like the one I made a while ago. It was for my <a href="http://www.burntmouth.com/2008/05/t-tastes-like-home.html" rel="nofollow">Tried And Tasted</a> Event, we re cooking Carribean this month - up for the challenge? It is about <a href="http://www.burntmouth.com/2008/05/t-carribean-feast.html" rel="nofollow">cooking from other blogs</a>, a lot of fun :-) Hi there, This recipe looks fantastic. Just like the one I made a while ago. It was for my Tried And Tasted Event, we re cooking Carribean this month – up for the challenge? It is about cooking from other blogs, a lot of fun :-)

]]> By: Maheswari http://www.egglesscooking.com/2008/05/22/spinach-chickpeas-gravy/comment-page-1/#comment-917 Maheswari Fri, 23 May 2008 02:56:08 +0000 http://www.egglesscooking.com/?p=71#comment-917 That's a nice combo of spinach and chickpeas.Never thought of that combination before.Looks delicious.Congrats on the award. That’s a nice combo of spinach and chickpeas.Never thought of that combination before.Looks delicious.Congrats on the award.

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