Comments on: Potato Paratha with a twist.

By: Madhuram

Madhuram — Tue, 01 Jul 2008 00:58:23 +0000

@sivajini: Thank you very much dear Sivajini for your words of appreciation. I’m also keeping my fingers crossed, so let me know how the parathas turn out and also your parents’ reaction.

By: sivajini

sivajini — Mon, 30 Jun 2008 22:55:39 +0000

Thanks Madhu accka for this recipe. I am going give this recipe a try today, we’ll see what my parents have to say. *crosses her fingers*

I love your recipes by the way, they all look fantastic. My Ammah is always complaining about what to make, it seems like that is not even an issue at your house with all your ideas.

By: Madhuram

Madhuram — Mon, 09 Jun 2008 03:40:15 +0000

Medhaa thanks for dropping by too.

Sireesha, welcome to my blog and thank you very much.

Roma, thank you very much.

By: Roma

Roma — Sat, 07 Jun 2008 15:04:13 +0000

nice picture of potato and mint leaves. I liked the golden spot of light falling on the potato.

By: sireesha

sireesha — Sat, 07 Jun 2008 07:54:39 +0000

Hi Madhuram,
That’s a great and creative idea!!Beautiful Parathas Madhu!!!!

By: Medhaa

Medhaa — Fri, 06 Jun 2008 23:57:51 +0000

Hi Madhuram,
Thanks for dropping by. I love this paratha and your pictures. I can imagine the aroma that Mint would have let out, I love mint and try to use it as much as I can.

Thats true, the soup was so easy and delicious I am sure going to keep making it.

By: Uma

Uma — Fri, 06 Jun 2008 18:42:19 +0000

thanks for your wishes Madhu! Yes, I would be happy to share the award with you, dear!

By: Madhuram

Madhuram — Fri, 06 Jun 2008 14:19:04 +0000

Ranji, it did taste very different good.

Sukanya, yes the aroma was very appetizing.

Bhags, thank you very much.

Sunita, I too love mint, just for the smell.

Pritya duo, thank you very much.

Anjali, you are right, I also don’t use all purpose flour in my cooking except for baking. But I think it’s ok once in a while, because the parathas were very soft. As for the nutritional info. both wheat flour and maida have the same calorific value, carbohydrates and protein. The only difference is with respect to the fiber content. Some brands of whole wheat flour have upto 5gms per 1/4 cup serving, but all purpose flour has none.

Cham, Arundathi, Hetal thanks. Actually my husband started eating the stuffing even before I could make the parathas. So prepare the masala more, it’s so delicious.

HappyCook welcome to my blog. Yes the aroma was unbelievable.

Vanamala, JZ thank you. Food blogging is definitely making me a little creative.

Uma, thank you. I’ll send you a mail shortly.

Madhavi, Divya, Laavanya yes it was very good.

Ashaji, me too. More than eating the mint, I just love the smell. Can’t get enough of it.

By: Asha

Asha — Fri, 06 Jun 2008 11:35:29 +0000

Beautiful touch of Mint, always makes me happy just to smell those Mints!:))

By: Laavanya

Laavanya — Fri, 06 Jun 2008 03:57:52 +0000

I agree that the mint takes this to a new level… A friend of mine made it with quite a bit of mint and coriander and it was delicious.