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Asparagus and Pepper Stromboli
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I saw this recipe in Parents magazine. The original recipe was not completely vegetarian, so I changed it a little bit.
| Vegetarian Stromboli Recipe |
Prep time: 25 Mins
Cook time: 25 Mins
Yields: 24 Slices
Easy to prepare vegetarian Stromboli using refrigerated pizza dough, asparagus and yellow pepper.
Ingredients:
- 1 Cup Sliced Asparagus (Approximately 10-12 Spears)
- 1 Cup Yellow Peeper, Diced (1 Medium Size)
- 2 Seeded And Chopped Plum Tomatoes (I Used 1/4 Cup Of Crushed Tomatoes Instead)
- 1 Clove Minced Garlic (I Used 2 Cloves)
- 1 Teaspoon Olive Oil
- 1/2 Teaspoon Salt
- As Needed Italian Seasoning
- 1/4 Teaspoon Pepper (Not Mentioned In The Original Recipe)
- 1 Refrigerated Pizza Tube (I Used Pillsburry Pizza Crust)
- 1 Cup Shredded Italian Blend Cheese (I Used Part Skim Pizza Blend Cheese)
Procedure:
- Heat oven to 400F/200C for 15 minutes.
- In a glass bowl, combine asparagus, peepers, tomatoes, garlic, olive oil, salt, Italian seasoning and pepper.
- Mix them well and here is how it looks:
- Cover and microwave for 4 minutes, stirring once in the middle. Let cool 5 minutes. Drain off excess liquid. (But I did not have any excess liquid)
- Unroll pizza dough onto baking sheet and shape into a rectangle.
- Place half of cheese onto bottom third of dough along its length.
- Spread veegie filling onto cheese.
- Top with remaining cheese.
- Roll up to shape stromboli (into a log).
- Bake for 25 minutes.
- Let cool 5 minutes before slicing and serving.
Taste:
- I got around 23 pieces for this measurement. My husband and I loved it. A different twist to the regular pizza.
My Notes:
- This was a bit salty, so you may want to increase the amount of pepper if you want it spicy.
- I suggest to cool the baked Stromboli even for 10 minutes, so that slicing will not be difficult and you will also get neat slices.
This is my entry for Mansi’s Monthly Mingle originally started by Meeta.
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YUM! I love cheese and Pepperoni Strombolis. Asparagus and veggies looks great too. Yeah, always have to cut them, hate that part!
Hi madhuram,
I have not been geeting your updates in my mailing list.
Hi…
Stromboli look so good. I had it once in a pastry shop. But never tried it. Loved to try ur version. YUM!….
I love Asparagus and veg stromboli version Madhu. They re well presented to tempt me
Very creative use of Asparagus.
I love trying non-Indian vegetables (like, asparagus, celery, artichoke) but hardly know any good, Indianized recipes to use them
Loved this Stromboli. With summer vacations coming up ( and my daughter demanding for different kind of food) this would be a nice recipe to try. Great for picnics too.
Looks delicous….
Lovely recipe…..looks so delicious,nicely presented.
Will definitely try this Madhu..Love it very much
Looks yummy.i have a question.After the oven is preheated to 400 degrees,should we leave the oven on for the 25 minutes when the stromboli is being cooked?.Should i also use a baking sheet or is it ok to put the dough directly on the baking tray.
Thanks,
Anila.
Wow this is one of the best apetizers i have seen for long.
The look DELICIOUS
that looks amazing! you really make such interesting variations – lovely!
bookmarked. looks so good. it’s a very adaptable recipe.
that’s such a neat idea for astromboli filling Madhu! I am so groing to try it, and there’s no end to filling variations! thanks so much for sharing it with us at MM!
What a neat idea for a stuffing! The stromboli looks delicious, Madhu!
Wow, another wonderful recipe from you, Madhu! Looks so delicious. BTW, I have something for you on my blog. Check it out here:
http://teluguruchi.blogspot.com/2008/06/tomato-achar.html
Hope you like it dear!
Nicely expalined and it looks delicious! Thnx for sharing the recipe!
hi madhu…
…have a gr8 day.
my hubby is sitting beside me and forcing me to make this:)..it is really delicious and tempting….
I have prepared something with grits ..will post it tomo..made it completely vegetarian so that u will like it
Very nice recipe, I think I will make this minus the asparagus
i love stromboli Madhu , love urs , K loves anything that has asparagus , Im bookmarking this to make it sometime next week , btw baked the almond bread ,cooling it still , looks great though!
i’ve been looking to visit your blog for a few days now. finally got around to browsing through your recipes.
this looks and sounds very simple – bookmarked for the weekend.
that looks like pure heaven madhu… i ahve seen spincah stromboli at saffron hut’s blog and since then i wanted to try it at home. now u have come up with another delicious recipe.
Madhu i have just posted the grits recipe..hope u like it:)
Gorgeous recipe, Madhu!! Love this idea and am bookmarking this to try out!
Beautiful and just perfect for entertaining!
Asha, yes slicing was a bit tricky.
Priya, thank you for subscribing to my emails. Did you get my email? Did you check the junk folder?
Sukanya, I’ve not tasted stromboli before. This is the first time I tried and it tasted very good.
Cham, me too. I was having doubts about the combination, but it worked out well.
Anjali, hope your daughter would like it. My toddler did not like it as much as he enjoys the regular pizza.
Jayashree, Hetal, Kamala thank you very much. Let me know how it turns out.
Anila, how are you? First pre heat the oven for around 10 minutes and then place the stromboli in a baking(cookie) sheet and keep the oven on for another 20-25 minutes.
Arundathi, HappyCook thank you very much for your appreciation. Arundathi, I got the recipe from Parents magazine and I just omitted the meat.
Bee, Mansi, Vani yes of course we can come up with different types of filling.
Uma, thank you very much dear. Congrats on the award and thanks for passing it to me.
Mona your welcome.
Ranji, make it for him, he will definitely like it. So will you?
RedChillies, I’m also not a big fan of asparagus. But anyway I tried this one and it was good. But that said, I think we can come up with different types of stuffing.
Dee, thank you. Bet he will like it. Hope the bread also comes out well.
Lakshmi, welcome to my blog. I’m a huge fan of your blog.
Sia, thank you very much. Now I will go and check out the spinach stromboli.
Kalai, it tasted very good. Do try it.
Laavanya, yes it’s definitely perfect for entertaining.