Comments on: Asparagus and Pepper Stromboli

By: geetha

geetha — Tue, 17 Nov 2009 02:27:57 +0000

Hi
I made this yesterday.I did find it hard to work with the Pizza crust..it had a tendency to tear.
I made quite some changes to the recipe
I added chopped onions,olives and pesto.I somehow missed out the part about microwaving the veggies and draining the liquid(I guess I was too busy drooling at your pictures!)So some parts got a bit soggy but it tasted great.I cut it into chunks and it was all devoured by my kids and hubby.I served it with Butternut squash and lima bean soup from the Holycow vegan blog.Next time I may skip the onions and tomatoes-maybe they release too much of their juices.I am going to add spring onion greens instead.This is a great recipe and I will definitely make it many more times.

Yes Geetha, the pizza dough has to be handled carefully. Thanks for giving it a try.

By: Sonia

Sonia — Thu, 24 Sep 2009 23:30:47 +0000

Nice recipe, will have to try it. Do you think I can substitute with other veggies like zucchini, brocoli, frozen corn or spinach? I am not a fan of asparagus. Can you cook the mixture on the stove top instead of the microwave? Thank You.

You could use any vegetable you like and cooking on stove top is fine too. I too hadn’t tasted asparagus before preparing this dish, so I was sort of reluctant. After tasting it I didn’t find it bad at all.

By: dee

dee — Sat, 20 Jun 2009 01:14:33 +0000

this gave me and idea to make these fillings in corn muffins.. will try and let u know how it turns out

By: Shoba

Shoba — Mon, 23 Feb 2009 15:06:02 +0000

Hi Madhuramm,

I have already registed in redchillies. That is the only one I could register as my blogsite is only 4 weeks old!!! Thanks for your comments and keep coming. I loved your stromboli with asparagus and pepper. Of course when you think of the permutations and combinations…sky is the limit!!!

regards, Shoba

By: nirz

nirz — Wed, 17 Dec 2008 00:30:11 +0000

hi madhu, really nice recipe..where can I find pillsbury pizza crust? is it a ready dough?

Yes it’s readymade pizza dough and is available in the refrigerator section next to butter and cheese in any chain of supermarkets.

By: Tempting! Links to Delish Dishes and Handy Hints. « A Life (Time) of Cooking

Sat, 04 Oct 2008 22:01:28 +0000

[...] top of baked vegetable dishes. And in soups. Try this Bread Soup, from Twin Tables. Or a vegetarian Stromboli, from Madhuran’s Eggless [...]

By: Deepa

Deepa — Fri, 18 Jul 2008 04:07:06 +0000

Ok, I’ve been reading food blogs for 2 months now, and this one gets my ranking of # ONE. I am not exaggerating. I am so excited to find this. Pictures, instructions – amazing. I love the Notes section. I like the explanations – it’s natually pleasing to me. Why did I not encounter this site earlier?!!! And with a son who’s allergic to eggs, this’s such a great find for me!!!! –Deepa

By: DivyA Vikram

DivyA Vikram — Mon, 23 Jun 2008 17:41:48 +0000

This is new to me madhu..I sawa similar one in food network..nice entry.

By: Vegeyum Ganga

Vegeyum Ganga — Thu, 12 Jun 2008 08:05:31 +0000

This is so amazingly yummy. What a neat idea.

By: Madhavi

Madhavi — Wed, 11 Jun 2008 18:31:38 +0000

I love stromboli, thanxxxx for sharing this Madhu, looks awesome, very tasty. Love d pic as well!!!