Veggie Chili Recipe
Prep time: 10 Mins
Cook time: 35 Mins
Yields: 5-6 Servings
A very easy and heart healthy recipe to prepare vegetarian version of the ever famous chili, using bulgur wheat and canned pumpkin pure.
Ingredients
Instructions
  1. Put 3 cups of the water and bulgur in a medium microwave-safe bowl. Cover and microwave on high until bulgur is tender, about 13 minutes.
  2. Meanwhile, heat oil in a large nonstick skillet. Add onion and pepper; saute 5 minutes.
  3. Add chili powder, garlic and cumin; saute until fragrant.
  4. Add remaining 2 cups water, the tomatoes, pumpkin, zucchini and corn; bring to a boil over medium-high heat.
  5. Reduce heat and simmer 10 minutes, stirring occasionally, until vegetables are tender.
  6. Stir in beans and bulgur; heat through.
  7. Remove from heat and stir in cilantro.
My Notes:
  1. My husband loved the chili. The only thing I didn't like was the flavor of the red pepper. I will be trying it without the red pepper next time.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/veggie-chili/