Comments on: Veggie Chili using Bulgur Wheat

By: Charu

Charu — Wed, 11 Feb 2009 00:19:02 +0000

Hi Madhuram,

Just discovered your website and it rocks! Made this chili for dinner. Hope my husband likes it as much as I do.

Charu welcome to my blog. Actually in my place my husband liked it more than me.

Barbara — Sat, 18 Oct 2008 17:27:12 +0000

A friend shared this with me a while back and it is now one of my favorite vegetarian meals.

A-kay — Tue, 24 Jun 2008 00:15:06 +0000

We love soup and this sure easy chili recipe. But I think, I will use Barley instead of bulgur wheat (just cos I have it at home ).

Libby — Wed, 18 Jun 2008 02:33:38 +0000

Looks yummy. There’s also a very nice recipe for chili with bulgur in the Moosewood Cookbook.

Madhuram — Tue, 17 Jun 2008 04:21:56 +0000

Thank you everybody for all your wonderful comments. Do try it. (Maybe without the red pepper! )

Roma — Tue, 17 Jun 2008 04:21:54 +0000

Nice one Madhu. I must try to get Bulgur and try this out sometime. It seems nutritious and gets cooked fast too.

Vaishali — Mon, 16 Jun 2008 18:54:45 +0000

Lovely and delicious recipe, Madhuram. I love bulgur and you can be sure I will try it your way!

Hetal — Mon, 16 Jun 2008 15:37:34 +0000

Hi…I have something for you in my blog

Aparna — Mon, 16 Jun 2008 05:04:05 +0000

Just came across your blog. I liked this recipe. Great way to incorporate grain and veggies.

Foodiefriend — Sat, 14 Jun 2008 17:14:12 +0000

Good stuff…
The recipe looks tasty and healthy too….
A great deal to have tasty and healthy stuff in the same dish…