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Garden Vegetables And Navy Beans Vegan Soup – Your Recipe Rocks
June 22nd, 2008 Madhuram Posted in Food Blog Events, From Other Blogs, Soups, Vegan Soups, Your Recipe Rocks | 
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As most of you know, throughout last week I was worried about my mom’s safe journey to US and now that she has arrived I’m a little busy, so I have not been able to visit all your blogs or reply individually to all your lovely comemnts. So please excuse me, I’ll catch up with you guys very soon!
This week I tried RedChillies’ pasta and beans soup. The soup is very simple to make but has a lot of flavors going in from the peppers, celery, garlic and oregano. I didn’t have mini peppers, so used a combination of regular size red pepper, yellow pepper and green pepper. I also used extra 3 cups of vegetable broth. (Look “My Notes”) Thank you for the recipe RedChillies.
My Notes:
I always prepare my pasta and beans soup directly in a pressure cooker. I don’t cook the pasta separately. I add all the ingredients for the soup, including the pasta and extra water or vegetable broth as required and leave it for 1 whistle and turn off the stove. The pasta is cooked to perfection and also has the flavor of all the vegetables, tomatoes and herbs because it is cooked with it instead of plain salted water.
Since I made the soup in a pressure cooker directly, I’m sending this to Archana’s One Dish Meal Event. The cooking time is approximately 30-45 minutes inculding prep time and the measurement yields 4-5 servings easily.
JZ at Tasty Treats has passed me the Rocking Girl Blogger Award.
Thank you very much JZ. I would like to pass this award to
RedChillies
Roma
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June 22nd, 2008 at 3:33 pm
Yummy!
Looks good!
June 22nd, 2008 at 11:53 pm
The soup looks delicious. Nice shot! I like the idea of cooking the pasta with the vegetables and seasoning as the flavor seeps in (nutrition remains intact too)
Thanks Madhu for giving me the rocking girl blogger award! Will pass it onto someone who rocks too.
Thanks so much again!
Roma
June 23rd, 2008 at 4:17 am
June 23rd, 2008 at 6:56 am
Looks delcious, love the photo!:)
Enjoy your award.
June 23rd, 2008 at 7:06 am
That’s a good tip about cooking it in the pressure cooker – saves energy too! Thanks Madhuram.
June 23rd, 2008 at 8:11 am
wow! the picture is awesome Madhu!! it sure mustve been tasty! enjoy ur time with ur mom…make her feel special!
theres a lil something for u on my blog, come and get it when u are free!
June 23rd, 2008 at 11:46 am
looks too healthy..Have nice time with amma Madhu
June 23rd, 2008 at 11:52 am
Thats Nice madhu..Even I came back to ur blog after a long time..I was on a break for a while..Anyways convey my regards to amma
June 23rd, 2008 at 12:53 pm
Looks yumm … I too cook pasta with veggies for the same reason – makes it more tasty and retains nutrients; also the gravy is thicker this way!
thanks for sharin this recipe
June 23rd, 2008 at 2:30 pm
Madhu..soup looks delicious and nice photo
June 23rd, 2008 at 5:17 pm
first enjoy your time with your mom and cherish the moments, Madhu! the soup looks so delicious.
June 23rd, 2008 at 7:54 pm
Glad to hear you’re having a great time with amma! Soup looks delicious, Madhu!
June 23rd, 2008 at 9:40 pm
Awww, thank you so much for trying this soup dear Madhuram and so glad that you liked it. I sure did not know that we could cook the pasta in pressure cooker. That is a great idea. The picture looks awesome. Thanks for thinking about me and passing the award as well.
I really hope that you have a wonderful and fun time with your mother.
June 23rd, 2008 at 9:44 pm
Madhu, I have sent you some mails at your hotmail account.
June 24th, 2008 at 11:34 am
Glad Madhu that your Mom has reached safely ..Soup looks great and thats a great tip to cook the pasta with veggies in the pressure cooker..
June 26th, 2008 at 4:29 pm
Pasta in soup is one of my all time favs…can’t say no to it!
Looks absolutely delicious!
July 17th, 2008 at 2:55 am
[...] of Eggless Cooking presents Garden Vegetables and Navy Beans Vegan Soup A simple to make but has a lot of flavors going in from the peppers, celery, garlic and oregano. [...]