Comments on: Eggless Banana Ice Cream

By: LAW

LAW — Thu, 05 Mar 2009 00:16:39 +0000

Yeah, Banana Ice Cream is delicious but you definitely don’t need the Corn Syrup. Corn Syrup isn’t good for you, yet companies find a way to put it in everything. A little bit of Vanilla Extract would also be better instead of Essence…a lot of these things have ingredients that we have no idea what they are.

By: durga

durga — Sun, 01 Mar 2009 06:32:49 +0000

hi madhu really a nice one…want to try .but don’;t know wht is cream of tartar
please help me out in this

Hi Durga, the original recipe (with corn syrup) does not call for cream of tartar. If you choose to prepare the substitute for corn syrup, find cream of tartar in all grocery stores in the baking aisle next to baking powder.Check here to know more about it.

By: Deepa

Deepa — Wed, 18 Feb 2009 21:26:02 +0000

Hi Madhu I have one question can I omit corn sryup or is there any replacement for that …

Deepa, please check my answer to the previous comment. I have written the recipe for corn syrup substitute.

By: Cynthia

Cynthia — Tue, 10 Feb 2009 06:13:44 +0000

Hi Madhuram,
Saw your eggless banana ice cream. Looks really yummy. I am planning to try it this weekend. I hope it turns out as good as the picture does. One hitch, though. I can’t lay my hands on corn syrup. Is there anything I can use as a substitute.

Thanks Cynthia. I googled and found this substitute for corn syrup. I’ve not tried this.

CORN SYRUP SUBSTITUTE
2 c. white sugar
3/4 c. water
1/4 tsp. cream of tartar
Dash of salt
Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often. Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Makes almost 2 cups.

By: You Scream, I Scream, We All Scream for Frozen Desserts: The Roundup! from Mike's Table

Sun, 13 Jul 2008 14:43:05 +0000

[...] (PA, USA) of Eggless Cooking made two desserts. First, an Eggless Banana Ice Cream: this ice cream is light on the dairy, and, as the name implies, has no eggs, instead relying on [...]

By: Mani

Mani — Thu, 03 Jul 2008 18:20:52 +0000

Wow… Madhoo…. Nice Ice cream … So yummy…. u r simply awesome Madhu…. Cant really stop appreciating you for ur great job!!! Ur service to the womanhood is well received. Keep going!!

By: Madhuram

Madhuram — Mon, 30 Jun 2008 01:21:04 +0000

Namratha, Kalva, Roma, Handy, Libby thank you very much.

Rachel you are an amazing baker, so this is recipe is very easy. I got the cups online here in US. Thanks to the little one too.

By: handy

handy — Sat, 28 Jun 2008 07:11:12 +0000

what a detailed steps there.. I might try your recipe at home..

By: Roma

Roma — Sat, 28 Jun 2008 06:05:00 +0000

Looks easy and delicious. I love the cups and spoons. So cute!

By: Madhuram

Madhuram — Fri, 27 Jun 2008 17:21:24 +0000

Thank you very much girls! This appreciation is the motivating factor for me. Reg. the ice cream, as I have mentioned in the update, please try with 1 or 2 bananas first.

Ranji, thank you very much. Your nankhatai is such a genius idea.

Sorina, welcome to my blog. Do try it.

Sripriya, a warm welcome to you too.

Maheswari thank you very much. What started as an hobby has now become an identity for me, which is equally surprising.

Asha, even this is the first time we are tasting banana ice cream. It was surprisingly good.

Anjali, I made the ice cream without the machine. It did come out well.

Shriya, you made me so happy with your comment.

Bhags, Uma, Rachel I got the cups online. It was such an amazing deal, 4 cups and spoons for $2.50.

SS, sure. I’m ready to take the order.

Krystyna, thank you very much.

Bharti, this is my first try also. It did come out well. So give it a try.

Vaishali, thank you very much. You deserve the award and congrats.

Laksh, I’m going to use your “luscious and simple” in my header. It’s so perfect.