Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

These days I’m using a lot of cracked wheat and grits in my cooking, by substituting it for rice.  Sometime back I made pongal using cracked wheat and moong daal, but it did not come out well.  From then on I was wondering how to get it right and finally I found the recipe for it in Sailu’s blog.  Added benefit, she has also included spinach in her broken wheat pongal recipe.  The recipe is very simple to follow and it came out very well.  Only change I made in the recipe was using frozen spinach instead of fresh spinach leaves. Thank you very much Sailu for such an healthy and tasty recipe.  Your recipe rocks!

I was surprised and thrilled when my friend Dee, sent me a mail telling that her friend Yamuna is a regular visitor to my blog and she has tried the Asparagus and Pepper Stromboli and has sent a picture of it, telling that it has become her family’s favorite.  The slices have come out perfectly.  Thank you very much dear Yamuna.  You really made my day! Yamuna feel free to Contact Me.

Hetal of Isha’s Kitchen and Roma of Romaspace have passed me the Blogging With A Purpose Award and the Yummy Blog Award respectively.  Thank you very much friends.

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Tags: broken wheat pongal, cracked wheat pongal, frozen spinach, godhuma rava pongal, spinach, spinach pongal