Cracked Wheat & Spinach Pongal – Your Recipe Rocks

These days I’m using a lot of cracked wheat and grits in my cooking, by substituting it for rice. Sometime back I made pongal using cracked wheat and moong daal, but it did not come out well. From then on I was wondering how to get it right and finally I found the recipe for it in Sailu’s blog. Added benefit, she has also included spinach in her broken wheat pongal recipe. The recipe is very simple to follow and it came out very well. Only change I made in the recipe was using frozen spinach instead of fresh spinach leaves. Thank you very much Sailu for such an healthy and tasty recipe. Your recipe rocks!

I was surprised and thrilled when my friend Dee, sent me a mail telling that her friend Yamuna is a regular visitor to my blog and she has tried the Asparagus and Pepper Stromboli and has sent a picture of it, telling that it has become her family’s favorite. The slices have come out perfectly. Thank you very much dear Yamuna. You really made my day! Yamuna feel free to Contact Me.
Hetal of Isha’s Kitchen and Roma of Romaspace have passed me the Blogging With A Purpose Award and the Yummy Blog Award respectively. Thank you very much friends.
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.













June 30th, 2008 at 11:25 am
delicious pongal, Madhu! hey, when are you coming to MD? I would be happy to meet you or we can meet at sesame place, in philly. we will be visiting it sometime soon. what do you say?
June 30th, 2008 at 9:32 am
My mom makes pongal too, Try to cook first the dhal and add the cracked with and u gonna love it
Looks yummy with greens
June 30th, 2008 at 9:22 am
spinach pongal looks very delicious and healthy
June 30th, 2008 at 9:21 am
great healthy recipe….
June 30th, 2008 at 8:17 am
nice recipe..thanks for sharing..
June 30th, 2008 at 6:42 am
Looking delicious Madhu,I will try it soon
June 30th, 2008 at 6:25 am
Excellent looking dish, almost looks Bisibele Bhath!:)
June 30th, 2008 at 5:16 am
this one looks yummy…
June 30th, 2008 at 5:14 am
Madhu, this pongal recipe is a regular at our home. Quick, healthy and delicious! Am glad you enjoyed the recipe.:)
June 30th, 2008 at 4:51 am
Hi Madhu,
I tried the pepper stromboli recipe yesterday.It came out quite well.I didn’t use asparagus as i didn’t have it with me.Thanks for sharing the recipe.