Loading ...
Cracked Wheat & Spinach Pongal – Your Recipe Rocks
June 30th, 2008 Madhuram Posted in Breakfast, From Other Blogs, Light Meals/Tiffin, Your Recipe Rocks | 
Print This Recipe
| 20 Comments »
These days I’m using a lot of cracked wheat and grits in my cooking, by substituting it for rice. Sometime back I made pongal using cracked wheat and moong daal, but it did not come out well. From then on I was wondering how to get it right and finally I found the recipe for it in Sailu’s blog. Added benefit, she has also included spinach in her broken wheat pongal recipe. The recipe is very simple to follow and it came out very well. Only change I made in the recipe was using frozen spinach instead of fresh spinach leaves. Thank you very much Sailu for such an healthy and tasty recipe. Your recipe rocks!
I was surprised and thrilled when my friend Dee, sent me a mail telling that her friend Yamuna is a regular visitor to my blog and she has tried the Asparagus and Pepper Stromboli and has sent a picture of it, telling that it has become her family’s favorite. The slices have come out perfectly. Thank you very much dear Yamuna. You really made my day! Yamuna feel free to Contact Me.
Hetal of Isha’s Kitchen and Roma of Romaspace have passed me the Blogging With A Purpose Award and the Yummy Blog Award respectively. Thank you very much friends.
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
June 30th, 2008 at 4:51 am
Hi Madhu,
I tried the pepper stromboli recipe yesterday.It came out quite well.I didn’t use asparagus as i didn’t have it with me.Thanks for sharing the recipe.
June 30th, 2008 at 5:14 am
Madhu, this pongal recipe is a regular at our home. Quick, healthy and delicious! Am glad you enjoyed the recipe.:)
June 30th, 2008 at 5:16 am
this one looks yummy…
June 30th, 2008 at 6:25 am
Excellent looking dish, almost looks Bisibele Bhath!:)
June 30th, 2008 at 6:42 am
Looking delicious Madhu,I will try it soon
June 30th, 2008 at 8:17 am
nice recipe..thanks for sharing..
June 30th, 2008 at 9:21 am
great healthy recipe….
June 30th, 2008 at 9:22 am
spinach pongal looks very delicious and healthy
June 30th, 2008 at 9:32 am
My mom makes pongal too, Try to cook first the dhal and add the cracked with and u gonna love it
Looks yummy with greens
June 30th, 2008 at 11:25 am
delicious pongal, Madhu! hey, when are you coming to MD? I would be happy to meet you or we can meet at sesame place, in philly. we will be visiting it sometime soon. what do you say?
June 30th, 2008 at 12:56 pm
Looks delicious Madhu!!! I am gonna try this now.. have all the stuff at home, btw I made your almond bread again.. and it come out to be great.. will post it soon , It didnt last long enough to take the pictures and post , the last time
June 30th, 2008 at 1:57 pm
Wow it looks so yummm and healthy
June 30th, 2008 at 2:32 pm
The first dish looks so filling and satisfying.
June 30th, 2008 at 3:10 pm
we call it as daliya, which I dont like. but looking at ur pictures m feeling like eating it
. will try for sure.
June 30th, 2008 at 3:59 pm
I have only had wheat upma. This is new to me. Healthy and yummy…
June 30th, 2008 at 6:53 pm
what a deleciousss and healthy pongal ,yummy
June 30th, 2008 at 10:13 pm
Dear Madhu, you have something in my blog. Check it out here:
http://teluguruchi.blogspot.com/2008/06/all-in-one-prizes-awards-and-meme.html
Hope you like it!
July 1st, 2008 at 5:20 am
July 2nd, 2008 at 3:00 pm
Madhu..this dish looks really healthy n yummy..
July 13th, 2008 at 5:53 am
[...] Cracked Wheat & Spinach Pongal – Your Recipe Rocks [...]