Comments on: Rasam/Soup Using Beet Cooked Water

By: PG

PG — Tue, 18 Nov 2008 09:25:39 +0000

this is such a wonderful recipe! Have to try it. Now i know what I’ll do with beet roots I have been wanting to make.

By: Swati: Sugarcraft India

Swati: Sugarcraft India — Sun, 20 Jul 2008 08:46:05 +0000

Hi Madhu

Love the rich color and its quick, simple and heathy.. Great recipe..

By: rachel

rachel — Sun, 20 Jul 2008 05:04:36 +0000

that is so informative ! Neat..

About ur query on nutella being available in chennai..it made its presence a decade ago

By: Anamika: The Sugarcrafter

Anamika: The Sugarcrafter — Sat, 19 Jul 2008 15:03:28 +0000

Hi madhu
a very innovative and good for health recipe..well done !
Thanks for sharing.

By: Priya

Priya — Sat, 19 Jul 2008 14:09:52 +0000

My Mom makes “Goddu Rasam” too. I add ground beets to rasam too, as my kid asks for rasam in all possible colors

By: krystyna

krystyna — Sat, 19 Jul 2008 01:15:28 +0000

When you open this site … write “Borscht” in …search column.

By: krystyna

krystyna — Sat, 19 Jul 2008 01:08:48 +0000

Thank you for sharing. I like everything with beet.
I found /from your sponsor link/ recipe with beet, I do this sometimes, specially in hot days. It is Borscht -
A recipe for tradition cold beet soup. Maybe you will like it. Look here/look left column for Borscht:

http://www.myjewishlearning.com/

Have a beautiful weekend!

By: kalva

kalva — Fri, 18 Jul 2008 23:46:49 +0000

Wow my MIL makes the same way lovely

By: shriya

shriya — Fri, 18 Jul 2008 23:17:50 +0000

Thats an awesome idea and healthy choice too.

By: Mansi

Mansi — Fri, 18 Jul 2008 21:07:25 +0000

neat idea Madhu! look at that deep red color!:)