Comments on: Instant Cracked Wheat Idli – Your Recipe Rocks!

By: soumya

soumya — Mon, 16 Nov 2009 23:57:32 +0000

I had this recipe bookmarked for a long time and today got a chance to make them…loved the way carrot n peas blend in this Idli.Thanks for the recipe.

Thanks for trying the recipe Soumya.

By: Ronnie

Ronnie — Fri, 02 Oct 2009 19:20:15 +0000

Hi, these look great, and idli-sambar is one of my favourite foods. My son has gluten allergy so I want to try something other than rava. Any idea what other grains I could use? Thanks.

Thanks Ronnie. I have made it with corn grits too. It comes out very well.

By: kamala

kamala — Thu, 24 Jul 2008 21:06:30 +0000

Hi Madhu I too made this from Cham’s blog…Comes out so soft …Grt color

By: sivajini

sivajini — Thu, 24 Jul 2008 01:31:05 +0000

thanks

By: Madhuram

Madhuram — Wed, 23 Jul 2008 19:48:41 +0000

Sivajini, no problem. Cracked wheat is “godhumai ravai”. Here in north america we get two types of this cracked wheat, one is very fine and the other not so fine. The color also varies, sometimes it’s very reddish brown and sometimes it’s like pale yellow. This time I got the reddish brown coarse cracked wheat, so I had to run it in the mixie once, to get the texture of regular ravai (sooji).

By: Roma

Roma — Wed, 23 Jul 2008 04:33:09 +0000

I have never heard of cracked wheat idlies. This idea is so very innovative!

By: jayasree

jayasree — Wed, 23 Jul 2008 04:14:39 +0000

Even I make these idlis. But urs have got a lovely color.

By: RedChillies

RedChillies — Wed, 23 Jul 2008 04:07:06 +0000

Very nice recipe. I am bookmarking this recipe. Thanks cham and also Madhuram

By: sivajini

sivajini — Wed, 23 Jul 2008 02:49:29 +0000

looks great as ALWAYS.
Sorry, dumb question. Do you mind telling me the Tamil name of cracked wheat? I’ve googled it and looked at the picture and I don’t know what it is and my literal translation of the words in Tamil so that I can ask my mom if we have that at home is not really working. Thanks

By: Maheswari

Maheswari — Wed, 23 Jul 2008 02:48:28 +0000

Yummy and healthy idlis..