It’s 425F. Please check the link in “J and B’s plantain chips” for further details. Since the recipe is from another blog I did not reproduce it.

Sai, it’s not a mandoline from here. It’s the regular slicer from India. It also doesn’t have various thickness etc. Simply one blade. My mother in law gave it to me. She got it from some marketers who sell stuff door to door.

i tried this recipe. the only thing was i did not slice them well. first i sliced with veggie slicer. they were very thin and then with knife and they were thick. so they did not get baked evenly. how do u slice them? also should we line them each separately in the oven?
also i tried a vegan pineapple cake with silken tofu this sat for a party and it turned out great. will share pics soon. it was a hit with the kids. i am planning to do that as a layer cake for my son’s 2nd bday this sunday. wish me luck. so if i have to bake in a 9 x 13 rectangular pan as a layer cake how much of the flour do i need? thanks so much for the silken tofu recipes. thats what helped me a lot.

Sai, I have sliced using a vegetable slicer as well as with a knife. The ones with the knife doesn’t come even, so it’s half baked. The other one slices pretty thin and you have to watch constantly so that it does not burn, but it bakes evenly and is crisp.

Sure share your recipe and pictures Sai. Reg. cake pan size, I found this. Check the answer to the first question (finding the pan size using mathematical calculation) after the intro and charts. It clearly explains how to increase a recipe according to the pan size.

You’re welcome Carol.

It’s 425F. Please check the link in J and B’s plantain chips for further details. Since the recipe is from another blog I did not reproduce it.