Comments on: Oven Roasted Cauliflower – South Indian Style

By: Vidduiyer

Vidduiyer — Wed, 30 Sep 2009 00:43:42 +0000

Dear Madhu,

My husband made this for me today since ive had Manchurain craving for sometime now… we’ve always deep fried it but this came out really really well…. the best part is i felt like a Queen.. cos m expecting now and my husband is givin to my Cravings !!! thnx thnx !!

Hi Viddu, thank you so much for the feedback. Congratulations and take good care of yourself.

By: Hayley

Hayley — Thu, 26 Feb 2009 17:51:10 +0000

I love roasting cauliflower and broccoli. The crunch is so amazing. Thanks for sharing this version, I love all the spice!

I’ve always wanted to try roasting broccoli too. Should try it one of these days.

By: RedChillies

RedChillies — Wed, 25 Feb 2009 05:05:39 +0000

Madhuram, I made this today and we loved it. I did not use sambhar powder though. I must have used a bit too much oil as it turned soft and not crispy. The next time I will keep that in mind. But thanks for the wonderful recipe.

Thanks RC. About a tablespoonful of oil should be fine.

By: Prasanna

Prasanna — Mon, 03 Nov 2008 21:37:42 +0000

Hi Madhuram,
I like your eggless recipes. I had actually made Gobi Manchurian by baking before, one of my own Brilliant ideas , hated deep fry. Always made Wet Manchurian since it was never crunchy. I’ll try broiling as you suggest, then I can even try dry manchurian!

By: Shobana

Shobana — Thu, 21 Aug 2008 20:19:03 +0000

Hey Madhu..,healthy way of having cauliflower. I am gonna try this out today.

By: Vidya

Vidya — Sun, 17 Aug 2008 19:24:51 +0000

I prepared cauliflower yesterday with just chilli powder and salt and while preparing it i was thinking how it would taste with sambar powder. Yours looks so yum…i guess i can try it without any hesitation

By: Priya

Priya — Thu, 14 Aug 2008 05:02:11 +0000

Mann this look super duper delicious. Mouth watering, especially now that I am expecting
That should explain why posting rate of recipes have slowed down a little.

By: Bharti

Bharti — Thu, 14 Aug 2008 02:08:09 +0000

That look so yummy! I always end up making aloo gobhi. Wil be giving this a try the next time I get cauliflower.

By: DivyA Vikram

DivyA Vikram — Wed, 13 Aug 2008 22:08:13 +0000

I rarely make cauliflower fry..Roasting in oven sounds a healthier option..

By: Roma

Roma — Wed, 13 Aug 2008 03:42:02 +0000

hey! Nice and really new method of making cauliflower. The roasted flavor must be so different than the one we are used to having. Good one, Madhu.