Comments on: I Can’t Believe It’s Eggless Chocolate Cake!

By: sheetal

sheetal — Tue, 10 Nov 2009 04:49:16 +0000

hi Madhu
thanks for hte tasty cake.but i have 1 thing to ask.
This time i tried the cake the cake didnt come out frm the cupholder.why was such any idea?

Sheetal, grease and flour generously. That’s what I can think of. Try greasing it with shortening the next time or line it with parchment paper. I’m following the latter these days after taking the cake decorating course.

By: Sanjana

Sanjana — Wed, 21 Oct 2009 20:41:18 +0000

This looks so gorgeous, I will definely give it a go! Thank you for your amazing eggless recipes!

Thanks Sanjana.

By: Roopa Santosh

Roopa Santosh — Mon, 12 Oct 2009 19:22:30 +0000

I love this recipe…have used it many times. I agree that sometimes it is challenging to get it out of the pan. It has happened to me. Once I almost cut it in half, pulled it out of the pan and stuck it together before frosting…since it is very moist, it kinda sticks together.!!????!! I wonder if it has anything to do with the outside temp..because the time it did not come out of the pan was when I made it for New Year’s eve..was really cold. It has done well in warmer climates. Hope this helps!!!!!!!!!!!!!!!!!!!!!!!!!!

Thanks Roopa. Also cooling it in the refrigerator overnight will help.

By: gaytihiry chandran

gaytihiry chandran — Tue, 29 Sep 2009 05:05:30 +0000

Hi Madhu,
As i mentioned earlier, i did try this cake last weekend. It taste great…even better the next day. My husband love it. But my only concern is, after baking as recommended timing, i found the cake break in the middle. Why could this be?

By: Heather

Heather — Wed, 23 Sep 2009 01:23:06 +0000

I have made this cake as previously mentioned. I was wondering if you ever used this recipe to make cupcakes with it?

I haven’t tried cupcakes with it Heather, but I’m sure it will turn out good. The baking time may differ.

By: priya

priya — Sat, 15 Aug 2009 04:21:55 +0000

Dear madhuram,
Baked this cake today and the taste is wonderful.Thanks for the clear instructions.I used firm tofu purred it with a few tbs of milk.Did not have the courage to try the frosting.Thanks a ton!!

You’re welcome Priya. It’s good to know that firm tofu too works. Actually the frosting is so easy to make than baking the cake itself. Do try it the next time.

By: MIN

MIN — Wed, 29 Jul 2009 18:14:51 +0000

Hi
I just wanted to say that this recipe was cool if you want an even better one try http://allrecipes.com/Recipe/Eggless-Chocolate-Cake-II/Detail.aspx it is excellent when i made the cake it tasted DELICIOUS
And i love my cake!! =)
Min

By: sheetal

sheetal — Thu, 23 Jul 2009 21:12:17 +0000

hi..Madhu
How are you doing?I have a small conern.I tried this cake today
and to my surprise the cake didnt come out of the baking tray.When
i tried to cut the edges and take out still it dint come and crumbled
This is my 5th time trying the cake and have never seen suh annoying
results.Do you have any idea what can it be?I am really sad today
bye

By: sheetal

sheetal — Tue, 21 Jul 2009 22:49:16 +0000

hi..
i tried this cake many time and everytime it comes well.but
to my surprise today i tried the cake and the cake cooked well but it didnt come out if the tray at all.i tried with cleaning the edges with knief and hen tried to
take the cake out it came half and the down portion didn’t.
Do u have any idea what could be the problem

By: Aastha

Aastha — Sat, 18 Jul 2009 06:02:28 +0000

hi. I love this recipe, but is there something else i can use besides tofu as the egg substitute? I live in delhi, and i cant find silken tofu here... You can use equal measure of curd instead. I have done it here.