Comments on: Cracked Wheat Dosas – Your Recipe Rocks!

By: mahek

mahek — Tue, 16 Sep 2008 10:50:28 +0000

great recipe
I need such recipes which are instant and can be made for my sons tiffin box

By: DivyA Vikram

DivyA Vikram — Tue, 02 Sep 2008 18:51:04 +0000

lovely dosas and lovely pic madhu..nice way to replace rice..

By: Dibs

Dibs — Tue, 02 Sep 2008 02:01:12 +0000

Hey …very interesting. Must try. The broken wheat idlis I have heard of, do not use urad dal. Just soak the borken wheat with curd for sometime, and steam in idli pan. I fpound that these idlis shd be eaten immediately, else they become hard as rocks! Curious how the dosas shape up. This one looks good!

Dibs, welcome to my blog. I have also made the instant cracked wheat idlis you have mentioned and it’s in my blog too. You would definitely like these dosas.

By: Uma

Uma — Mon, 01 Sep 2008 21:30:17 +0000

the dosas look so delicious and mouth-watering.

By: Anjali

Anjali — Mon, 01 Sep 2008 08:51:20 +0000

Hey Madhuram the dosas look so sunny! Yes soaking the cracked wheat makes it reaaally sticky. Thanks for your stamp of approval! YRR is kewl !!!

By: jayasree

jayasree — Mon, 01 Sep 2008 05:26:00 +0000

dosas look yummy. I make adai out of cracked wheat. Let me try making dosas with your method.

By: Vidya

Vidya — Mon, 01 Sep 2008 03:11:38 +0000

Hi Madhuram,

You have something waiting in my blog. Pls. check this post : http://vibaas-world.blogspot.com/2008/08/tasty-n-healthy-tofu-scramble-and.html

By: kamala

kamala — Sun, 31 Aug 2008 12:40:11 +0000

Surely I am going to try this fermentation method Madhu..Dosas are looking so soft!!

By: notyet100

notyet100 — Sun, 31 Aug 2008 10:56:43 +0000

hmm nce idea for breakfast…looksyum,.