Comments on: Eggless Crispy Chocolate Chip Cookies using Condensed Milk

By: shibani

shibani — Thu, 25 Feb 2010 08:20:52 +0000

hi Madhuram
I made this cookies today. It was awesome and really fantastic . I made them chewy and used 1/2 whole wheat flour. Thanks for posting amazing recipes.

You’re welcome Shibani.

By: Geetha

Geetha — Thu, 11 Feb 2010 09:09:48 +0000

How many grams is a stick of butter? I am from Malaysia. Down here the butter comes in 250gms block.

Hi Geetha check the following page for butter measurement/conversion.
http://www.egglesscooking.com/baking-101/baking-measurements/

By: funstuff4

funstuff4 — Wed, 03 Feb 2010 21:27:20 +0000

I came across your site from a google search and I am so glad I found it. I am so excited to try your recipes. Yesterday, I made The BEST Chocolate Chip Cookies and it’s Eggless too! and loved it. I want to try this recipe and since I found a chocolate chip cookie recipe that I like, do you suggest making this with the cocoa or all flour. Which do you think tastes better? Thanks again.

Thank you for your kind words of appreciation. I have tried only the cocoa variation of this recipe. Haven’t tried without the cocoa, so it is hard to tell which one is the best.

By: Krishna Jivani

Krishna Jivani — Thu, 14 Jan 2010 00:22:18 +0000

I made it twice in the same day! My children simply loved, ate everything and ask for more!!!

Thank you very much for this wonderful site!!!

Wow! That’s some enthusiasm you have got. You’re welcome Krishna Jivani.

By: Jyothi Mcminn

Jyothi Mcminn — Fri, 01 Jan 2010 07:58:45 +0000

I use 1pkg. of betty crockers yellow cake mix, 1 stick of butter, 1 cup of nuts, 1 cup of white and choc.chips, 1/2cup of oil. Mixtogther to make a soft dough. roll into balls and put on Pams sprayed baking pan and bake in preheated oven for 7-12 minutes at 350. It is great.

That’s a great recipe Jyothi. Thank you very much.

By: Rebecca

Rebecca — Tue, 08 Dec 2009 15:32:11 +0000

These chocolate chip cookies were excellent, thank you SO much. I have a son who is allergic to eggs, so we were both able to enjoy these.

You’re welcome Rebecca.

By: freya shah

freya shah — Tue, 01 Dec 2009 12:15:22 +0000

i really think these cookies are going to be tasty ,i am sure they will be really tasty, thank you

Thanks Freya.

By: Veena

Veena — Tue, 24 Nov 2009 05:42:45 +0000

Hi, I truly appreciate your site, coming from a eggless home myself and applaud you for the effort that goes into keeping it going. But all that i was trying to say was that when i print a recipe off a site i would like to be able to believe that i have everything that i need to know on the page in front of me. often times you dont use the recipe till much later and it is difficult to recall what you might have read in a page long post and make the adjustments when you begin baking. It would really help if the list of ingredients matched the instructions on procedure to be followed. thanks.

Hi Veena, when you take a print out from here, the My Notes section also will be printed. I was slightly offended by the tone of your comment. Anyways I’ll do the necessary changes in the appropriate place to make it more clear. Thanks.

By: Veena

Veena — Mon, 23 Nov 2009 17:03:27 +0000

Hey I just went through what i thought was a very exciting recipe and was looking forward to baking with my daughter, when i noticed a total disconnect between the ingredients and the step by step procedure! hello how can you guys claimed to have tried it and go on to recommend it if the two do not match up

Hi Veena, I think you have not read the My Notes section. The original recipe calls for 2 and 1/4 cups of all purpose flour but I have used 2 cups of all purpose flour and 1/4 cup cocoa instead which I have mentioned it very clearly in the 1st point in the Notes. I think you are talking about this only. I wish you had read the post completely.

By: Nayna

Nayna — Thu, 12 Nov 2009 12:29:02 +0000

I just read through this blog and realised the answer to my question so thanks in advance.