Vegan Pizza Pocket Recipe
Prep time: 15 Mins
Cook time: 12 Mins
Yields: 4 Pockets
A very simple recipe to prepare a healthy and tasty pizza pocket without cheese, using spinach and mushrooms.
Ingredients
Instructions
  1. Preheat oven to 425F (220C) for 15 minutes.
  2. Grease a baking sheet.
  3. Unroll the dough on the prepared baking sheet and adjust it to fit the sheet.
  4. Cut it into 4 rectangles.
  5. Sprinkle the chopped garlic evenly over the rectangles.
  6. Top each rectangle with 1 cup of spinach, 2 onion slices or 1/4th of the onion strips and 1/4 of the thinly sliced mushrooms.
  7. Drizzle with 1/2 tablespoon of oil on each rectangle and sprinkle salt and pepper as per your taste.
  8. Now roll each rectangle either horizontally or vertically whichever seems easy for you and pinch the ends to close the pockets.
  9. Bake on the middle rack for 10-12 minutes or until it is golden brown.
My Notes:
  1. It's actually my husband's tip and I think it's a good one. Instead of using fresh spinach, if the spinach is sauteed for a minute or 2 until it wilts down, we will be able to use a little more than the 1 cup mentioned in the recipe, which increases our intake of greens, which is never enough. Moreover rolling the dough topped with fresh spinach is a little tricky too. So the next time I make this, I'm going to sauteed all the ingredients for the filling and then proceed with making the pizza pockets.
  2. It can be had as an appetizer or as part of a meal completed with a light soup. We had ours with homemade mushroom soup.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/vegan-spinach-mushroom-pizza-pocket/