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Tofu Mango Pudding
September 8th, 2008 Madhuram Posted in Other Desserts, Vegan Sweets | 
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After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu. I didn’t want to prepare the same old berry-banana smoothie and found this. I always have the Kesar Mango Pulp from the Indian store in my pantry to prepare my favorite drink Mango Milkshake. So I decided to use it instead of fresh/frozen mangoes. I had to add the tofu and mango puree little by little to suit our taste and finally found the ratio.
2. I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Around 5 hours I checked it and it was in the perfect scooping consistency. The only thing missing was a little sweetness. So if you decide to freeze the pudding I would suggest to add some more sugar or the mango pulp.
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September 8th, 2008 at 8:33 am
You create so innovative dishes.Looks just perfect.nice pic.
September 8th, 2008 at 9:25 am
Great job madhuram…iam going to try this toady…
September 8th, 2008 at 10:18 am
Madhuram You really rock with your recipes,your baked cauliflower fry is the first dish that i made from fellow blogs,You are really impressive.And your Mango pudding looks yummy,i have to try this one,and i’ll let you know.
September 8th, 2008 at 11:28 am
I love less-ingredients, healthy recipes. Very creative and wonderful use of tofu.
Thanks.
September 8th, 2008 at 11:30 am
Lovely recipe Mads.. nice color too. I always hunt for eggless recipe in ur website 1st.since im a vegetarian. almost all the time, i am satisfied with ur recipes.nice job!
September 8th, 2008 at 12:03 pm
may b this recipe will make me love tofu
mouth watering pic
September 9th, 2008 at 4:01 am
very nice and unique combi looks yum
September 10th, 2008 at 10:39 am
Very innovative recipe indeed! Looks so mouth-watering.
September 10th, 2008 at 1:36 pm
This looks lovely, Madhuram, and since I have some mango pulp and silken tofu sitting around in my refrigerator, I have to try it soon!
September 10th, 2008 at 9:36 pm
Hi Madhuram, nice recipe. looks yummy!
September 12th, 2008 at 12:49 am
Thats really good & something new to have with tofu also because “Mango” is out of my all time favorite fruits
…ummm…yummy!
September 12th, 2008 at 1:19 am
Yuuuummmmmmmmmmmmmyyyy!!!!
September 16th, 2008 at 3:12 pm
Superrrrr
September 26th, 2008 at 6:33 am
I am not a tofu fan but the mango makes this tempting, would a quick treat. What is the shelf life of the tofu?
Me too SS. But to my surprise it did not have an odd taste/smell. The pack comes with the expiry date. The one I got last week from Trader’s Joe is good until Nov 17th. But once opened I think it has to be used within 3 days. The silken tofu I used was Nasoya brand, it had that instruction. But I don’t find any instructions in the TJ pack.
November 15th, 2009 at 7:16 am
I am so on this light, delicious recipe!!! I have never made a tofu pudding, but I am eager to try!
November 16th, 2009 at 9:12 am
Ooohhh, looks delicious! I’ve been browsing other recipes too and I want to say that I just LOVE your site! I will be trying the eggless cake recipe shortly! Okay, I’ll stop with the exclamation points now. Sorry about that.
Welcome to my blog and thank you very much VK.