Comments on: Tofu Mango Pudding

By: The Vegan Korean

The Vegan Korean — Mon, 16 Nov 2009 15:12:43 +0000

Ooohhh, looks delicious! I’ve been browsing other recipes too and I want to say that I just LOVE your site! I will be trying the eggless cake recipe shortly! Okay, I’ll stop with the exclamation points now. Sorry about that.

Welcome to my blog and thank you very much VK.

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Sun, 15 Nov 2009 13:16:54 +0000

I am so on this light, delicious recipe!!! I have never made a tofu pudding, but I am eager to try!

By: SS

SS — Fri, 26 Sep 2008 12:33:07 +0000

I am not a tofu fan but the mango makes this tempting, would a quick treat. What is the shelf life of the tofu?

Me too SS. But to my surprise it did not have an odd taste/smell. The pack comes with the expiry date. The one I got last week from Trader’s Joe is good until Nov 17th. But once opened I think it has to be used within 3 days. The silken tofu I used was Nasoya brand, it had that instruction. But I don’t find any instructions in the TJ pack.

By: yemek tarifleri

yemek tarifleri — Tue, 16 Sep 2008 21:12:52 +0000

Superrrrr

By: Vij

Vij — Fri, 12 Sep 2008 07:19:10 +0000

Yuuuummmmmmmmmmmmmyyyy!!!!

By: LinQ

LinQ — Fri, 12 Sep 2008 06:49:35 +0000

Thats really good & something new to have with tofu also because “Mango” is out of my all time favorite fruits …ummm…yummy!

By: Vidya

Vidya — Thu, 11 Sep 2008 03:36:44 +0000

Hi Madhuram, nice recipe. looks yummy!

By: Vaishali

Vaishali — Wed, 10 Sep 2008 19:36:34 +0000

This looks lovely, Madhuram, and since I have some mango pulp and silken tofu sitting around in my refrigerator, I have to try it soon!

By: Uma

Uma — Wed, 10 Sep 2008 16:39:52 +0000

Very innovative recipe indeed! Looks so mouth-watering.

By: sushma

sushma — Tue, 09 Sep 2008 10:01:28 +0000

very nice and unique combi looks yum