Comments on: Announcing Baking Event Using Egg Replacements – Silken Tofu

By: jugalbandi » Chocolate Rum Cake (Vegan)

jugalbandi » Chocolate Rum Cake (Vegan) — Mon, 16 Feb 2009 09:27:10 +0000

[...] is our entry for Madhuram’s Egg Substitutes: Silken Tofu event @ Eggless Cooking. Share and [...]

By: Rhonda

Rhonda — Sat, 25 Oct 2008 02:22:18 +0000

I have excellent results using Golden Syrup in Australia. It is a pourable sandwich spread made from sugar and water. 1 Australian Tablespoon 20 mls to 1 egg, especially nice in pancakes or pikelets or flapjacks, reduce sugar content by 1 tablespoon. Similar products would be Karo or corn syrup or glucose syrup, some of these suggestions may need more water added to obtain a jam or fruit jelly consistency that sticks to a spoon and only slowly drips like a thick custard. Maple syrup would be too liquid compared with glucose syrup and

By: Flax Seed as Egg Substitute » EgglessCooking.com » Eggless Recipes » Eggless Baking » Eggless Cooking

Sat, 18 Oct 2008 13:54:19 +0000

[...] an Egg Substitute » EgglessCooking.com » Eggless Recipes » Eggless Baking » Eggless Cooking on Announcing Baking Event Using Egg Replacements – Silken TofuPurnima on Egg Replacement Event – Silken Tofu – Round UpG.Pavani on Egg Replacement Event – Silken [...]

By: Recipes using Silken Tofu as an Egg Substitute » EgglessCooking.com » Eggless Recipes » Eggless Baking » Eggless Cooking

Sat, 18 Oct 2008 13:53:50 +0000

[...] I announced the Egg Replacement Event – Silken Tofu, I was not sure how the response would be. Now after receiving 12 entries and a lot more feedback [...]

By: PG

PG — Thu, 16 Oct 2008 14:24:11 +0000

Now, I have missed this event. Somehow i didn’t get to make my cake before the 15th. ButI will still try my eggless version with silken tofu soon. and maybe with flax too.

By: Cham

Cham — Wed, 15 Oct 2008 22:36:59 +0000

I sent u my entry 2 days back. Hope u got it!

By: mahima

mahima — Thu, 09 Oct 2008 15:36:10 +0000

Thanks madhuram for ur comment!
i shall register with the link u passed on!

By: PG

PG — Wed, 08 Oct 2008 14:01:09 +0000

Hi, I would love to take part in this event. Not that I don’t eat eggs, but I would love to try out things withoutn eggs too, for my father’s sake, who doen’t eat them. Now that I have become such a “big” baker!
But, one thing I wanted to clarify: i am a bit confused that you have included gelatin powder as a veg substitute for eggs, as it is an animal product, unless you mean something like agar agar or something I’m not aware of. If yes, it isn’t obvious here. Thanks!

Welcome PG. I’m glad that you are interested in the event. Thanks for the heads up about the gelatin powder. I did mean vegetarian gelatin powder like agar agar. I’ll update it.

By: mahima

mahima — Tue, 30 Sep 2008 12:27:51 +0000

hey
this would be my first blog event if i m able to praticipate
jus a small query, it has to b sweet? or savory is ok?

Welcome Mahima. It can either be savory or sweet, but the original recipe must have eggs and you should be substituting silken tofu for it.

By: sunshinemom

sunshinemom — Tue, 30 Sep 2008 10:30:52 +0000

Hey! Mine is no cook no bake! Is it alright?