Comments on: Baked Tofu – Indian Style

By: JAJA

JAJA — Fri, 23 Oct 2009 01:54:26 +0000

These look amazing!

plastic bags bad!
Use bowl next time!
No waste.

By: vidhya

vidhya — Tue, 20 Oct 2009 23:31:33 +0000

nice recipe. was thinking may be i could add a little gram flour just before baking to get some more crispness?

By: Claire

Claire — Sun, 19 Apr 2009 05:41:12 +0000

Hi: Love your recipes. Can’t wait to try the colorful idlis and the chickpea puris.

A comment about the tofu recipe. I also make a tofu dish using a chicken tikka masala. “High protein tofu” seems to be the best because the texture is extra firm. I just marinate the tofu (after pressing out the water) overnight in the masala. Then I bake in a little bit of oil until crisp on the edges. Roll a few pieces up in some fresh chappatis with fresh onion, cilantro, mint chutney and maybe tomato. These are excellent to carry to work for lunch.

Thank you once again Claire. I have not seen high protein tofu, will look out for it.

By: Vidya

Vidya — Sun, 28 Dec 2008 15:10:32 +0000

Hello Madhuram,

I just found your site from another food blog. I instantly fell in love with it.

Great job- I have to try out all your recipes one at a time. Will definitely try the Ragi sweet dumpling kozhukkattai first.

Hats off to you for coming up with all these creative recipes. You are an inspiration.

Thanks again
Vidya

Hi Vidya, welcome to my blog. Thank you very much for your kind words. Do try out the recipes and let me know.

By: Shruthi

Shruthi — Tue, 09 Dec 2008 20:14:26 +0000

Looks great! attractive picture!
But what is curry powder? Store bought?

Thanks Shruthi. It’s similar to garam masala powder. It’s available in all Indian grocery stores, under various brand names. I use MTR brand.

By: Valerie

Valerie — Wed, 15 Oct 2008 17:36:21 +0000

Hi. This sounds really tasty, and healthy. My friend, who ate panir regularly, was told by her doctor to stop because her cholesterol level and blood pressure were really high. She started using tofu, and her cholesterol/blood pressure dropped to normal limits. I love panir, as well, so my try this with panir, too. Everything in moderation.

By: RedChillies

RedChillies — Sat, 27 Sep 2008 20:35:42 +0000

At last a neat tofu recipe that I can try. Tofu just gives me shivers and I keep away from it. this is just creative

By: SS

SS — Fri, 26 Sep 2008 12:30:21 +0000

If not for the header , i thought it was chamagade koora

By: Roma

Roma — Sun, 21 Sep 2008 16:50:31 +0000

I have always wanted to bring some tofu home, especially since I see so many interesting recipes on your site that use it.

By: LinQ

LinQ — Sat, 20 Sep 2008 07:27:27 +0000

Wow! those are looking so crispy & yummy ,
i guess i can also try the same recipe procedure with paneer.

Regards,
LinQ.