Comments on: Announcing Egg Replacement Event – Flax Seed Meal

By: HaleMom.Com | Simple Subs

HaleMom.Com | Simple Subs — Wed, 04 Nov 2009 05:21:05 +0000

[...] egg can be replaced with two egg whites or a quarter cup of egg substitute. Flaxseed is also a good replacement for eggs; each egg that you want to replace only requires 1 tablespoon [...]

By: Pam

Pam — Sat, 24 Oct 2009 17:20:34 +0000

Hi, Madhuram!
I haven’t tried this yet because I have all ready ground flax seed meal that I would like to use instead of flax seed.
How much water would I want to add for the replacement of one egg?

Pam, there are a couple of measurements being followed by different people. But I have so far tried only 1 teaspoon of flax seed powder blended thoroughly with 1/4 cup water and it works fine.

By: Fiona

Fiona — Sat, 26 Sep 2009 23:45:55 +0000

Nope didn’t work. I premixed & pureed 1 tb powdered flax with 3 tb of water. The muffins I made were just glug inside – not even remotely cooked.

Fiona, try using 1 teaspoon flax seed powder and 1/4 cup water. It works well. I have tried it in a couple of recipes.

By: jane

jane — Fri, 28 Aug 2009 23:48:37 +0000

So I’ve tried to use flaxseed as an egg substitute but it hasn’t worked. Could it be that I have to mix it with water *before* adding to the other ingredients? I sort of just throw everything into a bowl and mix it up all at once. would appreciate the help

Jane

Yes Jane, the flax seed powder and water should be blended well (it will be gooey) before adding it to the other ingredients.

By: How to make Eggless Brownies? | Madhuram's Eggless Cooking

How to make Eggless Brownies? | Madhuram's Eggless Cooking — Tue, 28 Jul 2009 16:00:30 +0000

[...] my entry for Egg Replacement Event – Flax Seed Meal, hosted by me. Share and [...]

By: koren douglas

koren douglas — Thu, 30 Apr 2009 16:20:46 +0000

I saw a video on baking bread on youtube, and the person said sometrhing about using oatmeal as a substitute for eggs. how would you do that?

By: Blueberry Muffins « Daniela’s Kitchen

Blueberry Muffins « Daniela’s Kitchen — Fri, 17 Apr 2009 23:45:44 +0000

[...] Note: I used only 3T agave for the first batch because I am very sugar sensitive and they were delicious, but testers liked the sweeter version with 1/3c. agave. Also, for those of you who are allergic to eggs or watching cholesterol I used 1t flax + 1/4c water in a blender as a substitue for half the eggs in the 2nd batch and they were delicious! Next time I will try it with no eggs and let you know how it goes! For more info on eggless cooking: go to this great eggless cooking tips website. [...]

By: Katarina

Katarina — Fri, 23 Jan 2009 14:43:18 +0000

I read the other day on a parenting site that one shouldn’t eat more then 2 tbs flax seeds per day, because it turns into a poisoning hydrogen cyanide …or whatever it was called.

I’ll check it out. Moreover we use only a teaspoon of flax seed powder for each egg, so a maximum of 2 or 3 teaspoons on the whole and each serving of a cookie or bread will have only a very small quantity of flax seed.

By: kanchan

kanchan — Thu, 15 Jan 2009 12:32:15 +0000

hindi name for flax seed

It’s Alsi.

By: Whole Wheat Gingerbread « Food and Books

Whole Wheat Gingerbread « Food and Books — Thu, 11 Dec 2008 04:41:28 +0000

[...] wheat flour and honey and molasses as sweeteners. And it’s easy to veganize with soymilk and flaxseed eggs. I have some favorite molasses cookies I used to make that used so much butter it made even me [...]