Comments on: Egg Replacement Event – Silken Tofu – Round Up

By: Authentic Chinese Recipes

Authentic Chinese Recipes — Tue, 10 Nov 2009 04:47:07 +0000

What a great recipe list, some of these are so great and thanks for sharing!

By: Stephanie

Stephanie — Sun, 08 Nov 2009 19:11:11 +0000

Hi,
Thank-you so much for this website. We tried your eggless chocolate cake for our son’s 3rd b-day and it was phenomenal!! Everyone at the party loved it. I am so grateful to have a cake my son can eat, that others also like…love!
Do you have any recipes for eggless Pumpkin Pie? We are trying to figure out a recipe he can eat that we can also serve to others.
Any suggestions?
Thanks,
Stephanie

You’re welcome Stephanie. I’m very glad that your son enjoyed the cake. I’m giving below few links for eggless pumpkin pie, but I haven’t tried it.
http://myhomecooking-dhanya.blogspot.com/2008/11/eggless-pumkin-pie.html
http://www.fatfreevegan.com/desserts/982.shtml (you can find more in the same website)

By: aishaa

aishaa — Fri, 10 Jul 2009 19:27:17 +0000

hi,
Really thankful for a site like this..i have tried your eggless sponge cake and to my surprise it came out well..though am trying it for the first time..now my next attempt is to make your eggless pound cake with a silken tofu..but i have got only ‘Azumaya tofu’. Please suggest whether i can add the same for the one mentioned by u as silken tofu. If so then i can start my preparation now itself..

thank you

Hi Aisha, thanks for trying the recipes. I googled and found that Azumaya is a brand, so I’m sure you can use it too. Look for silken tofu in that brand. The only issue with this recipe is because of the tofu the pound cake may be quite dense and chances are it may not be fully baked in the middle. So baked it for extra 3-5 minutes than the time I have mentioned, cool the cake completely on a wire rack (I think overnight should also be fine) and then slice it. Or else try 1/4 cup pureed tofu, 1/3 cup soy milk and 1/2 teaspoon baking soda instead of 3/4 cup tofu I have mentioned and follow the same cooling/slicing tips.

By: Rene

Rene — Sat, 14 Feb 2009 14:59:01 +0000

Please let me know where I can get the Silken Tofu in Johannesburg. I am getting visitors from Australia end of March and one couple is vegan. I entend to surprize them with homemade vegan food. Thanks for great information.

Hi Rene, sorry I’m clueless. Did you try googling or the big grocery stores there? I’m going to post another chocolate cake using vinegar. It’s in the fridge yet to be tasted, finished the frosting yesterday night. If it’s good I’ll post it and maybe you could bake that if you don’t get silken tofu.

By: Srivalli

Srivalli — Fri, 24 Oct 2008 13:45:21 +0000

Madhuram..this is surely one the of the best!..hats off to you in conducting such a useful event!

By: mahima

mahima — Sun, 19 Oct 2008 14:34:09 +0000

thanks madhu for the lovely roundup

By: Purnima

Purnima — Sat, 18 Oct 2008 12:11:11 +0000

Madhu, the layout for roundup is simply beautiful! The event members hv given such lovely inputs including yours! tks for sharing this! Hv a gr8 wkend!

By: G.Pavani

G.Pavani — Sat, 18 Oct 2008 08:52:25 +0000

ooh! so many mouthwatering recipes…..

By: Cindy

Cindy — Sat, 18 Oct 2008 08:08:21 +0000

That was fun, and I have some great new recipes bookmarked to try! Thanks for hosting this event, Madhuram.

By: Rashmi

Rashmi — Sat, 18 Oct 2008 07:23:56 +0000

Brilliant idea, fabulous round up and excellent design. Many thanks kudos to you and your hubby