Comments on: Pumpkin Kheer

By: How to make Pumpkin Kulfi? | Madhuram's Eggless Cooking

How to make Pumpkin Kulfi? | Madhuram's Eggless Cooking — Wed, 16 Sep 2009 16:05:50 +0000

[...] preparation of this kulfi is very simple. Quite similar to the pumpkin kheer I have posted before. Instead of using plain milk, for the kulfis I have used evaporated milk and [...]

By: Merbert

Merbert — Thu, 20 Nov 2008 02:27:15 +0000

I tried this with white pumpkin and flavored with saffron and cardamom. It is very delicious and smart to use the almond powder. The next time I will try to add cashew. Thank you for this lovely recipe.

Thanks for the feedback Merbert. Actually I have not tried it with white pumpkin. Let me try it one of these days.

By: Vidya

Vidya — Mon, 03 Nov 2008 01:13:17 +0000

Nice recipe Madhu. I’ve gotto try this. I use MTR Badam feast too

By: nidhi

nidhi — Fri, 24 Oct 2008 12:19:43 +0000

Pumpking kheer is looking very yummy. Love the color you have got. I surely am bookmaking a lot of recipes thanks to your pumpkin event.

By: Jude

Jude — Fri, 24 Oct 2008 05:23:35 +0000

Thanks for the recipe. Always looking for great simple pumpkin recipes like this around this time of year.

By: Bharti

Bharti — Wed, 22 Oct 2008 22:52:36 +0000

Never tried or heard of this version of kheer. Perfect for fall.

By: Anjali Damerla

Anjali Damerla — Wed, 22 Oct 2008 17:12:12 +0000

HI Madhuram,
Thanks for your comment on my blog.Yes, everything is ok on my side. Just too many things happening at the same time

I have never tried Pumpkin kheer. Will try making it for my Diwali feast.

By: DivyA Vikram

DivyA Vikram — Wed, 22 Oct 2008 16:25:44 +0000

Kheer looks lovely Madhu..Never looks it has pumpkin in it..

By: Priya

Priya — Wed, 22 Oct 2008 07:00:54 +0000

Wow Madhu..wat a creativity…pumpkin kheer looks yummy..

By: Uma

Uma — Wed, 22 Oct 2008 05:12:45 +0000

pumpkin kheer is new to me! looks so simple and delicious.