Moroccan Chickpeas Stew – Your Recipe Rocks!
It’s long time since I posted for the “Your Recipe Rocks” series. It’s not that I have not been trying out recipes from all your fabulous blogs. Don’t laugh, but the real reason is I’m not able to get good pictures of the dishes. Fall has started and we really don’t have enough sunlight in our place to take good photos. It may sound like a lame excuse, but believe me or not that’s the truth. Even the stew which I’m posting today, I had to reserve a small quantity of the stew, to take a decent picture the next day.
This chickpea stew can be prepared in no time, if you have all the vegetables in hand. The recipe mentions to soak 15 red chillies for 2 hours to prepare the harissa paste and I totally forgot about it. Moreover the measurement will also yield a lot of paste. Instead I just soaked 3 chillies, while the vegetables were cooking for the stew. The taste was phenomenal. We had it with whole wheat bread toasts and couldn’t get enough of it. My husband was so close to emptying the pot, but as I have mentioned above I had to reserve a small portion to get a picture. Vaishali Your Recipe Rocks!
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March 17th, 2009 at 4:43 pm
Hey Madhuram,
Can u please tell me which red chillies should i use? Can i use Red dry chillies?
Thanks,
Shailly
Yes Shailly, use the regular dry red chillies.
November 3rd, 2008 at 5:39 am
This stew looks quite delicious. Very hearty and filling I’m sure.
October 28th, 2008 at 4:48 pm
Looks delicious..bet it tasted awesome…great pics too
October 27th, 2008 at 11:33 am
Wish you and your family a Happy Diwali Madhu
October 27th, 2008 at 9:53 am
Wish you and your family a very Happy Deepavali Madhuram. The stew looks amazing.
October 26th, 2008 at 9:07 pm
Looks just delicious..must have tasted great with toast..
October 26th, 2008 at 9:05 pm
Stew look so good and colorful. Sounds to be a healthy one. YUM!
Wish u a happy Diwali!!!
October 26th, 2008 at 5:10 pm
The stew looks so good Madhu! Beautiful pic too! Wishing you and your family a happy diwali!
October 26th, 2008 at 3:42 pm
Dear Madhuram, Glad you liked the stew, and thanks for your kind words. I think the picture came out beautifully.
October 26th, 2008 at 8:10 am
Hey Madhuram,
Happy Diwali to you.
The pic looks very good. Light or no light, a yummy dish will always look yummy