Comments on: Crispy Vegan Breakfast Bars using Almond Butter

By: Jennifer

Jennifer — Sun, 01 Mar 2009 21:05:46 +0000

I am SO making these!!!!!

By: emily ..x

emily ..x — Fri, 27 Feb 2009 09:32:27 +0000

yumm yumm .x

By: Rashida Johnson

Rashida Johnson — Thu, 29 Jan 2009 07:57:25 +0000

I am so happy that I found this, just this week I made no bake oatmeal/coconut ( I added in the coconut) cookies for my daughter and they were very good. I try to make as many home made snacks as I can because buying healthy snacks from the store started to put a hole in my pocket. I am going to purchase the ingredients for this tomorrow and make them pronto. The alternatives are unlimited. You specify to use them up in 5 days. I will keep mine in the freezer to prolong the life and take out as needed. I keep the cookies in the freezer and they are soft straight out.

You are right Rashida, healthy food is not cheap these days. Sure you could store them in the freezer.

By: RoliOmi

RoliOmi — Mon, 19 Jan 2009 00:37:36 +0000

I don’t see a quantity for the first ingredient – the cereal?? Is it a whole box??

I have updated it now. I guess it got deleted somehow. Thanks for notifying.

By: marko

marko — Sun, 23 Nov 2008 09:25:00 +0000

Nice recipes, healthy cooking… and microwave?

By: Sunshinemom

Sunshinemom — Thu, 13 Nov 2008 17:43:19 +0000

These look perfect! I wish I could find some of these substitutes here – almond butter etc.!!

You can try it with peanut butter also. I hear that it’s available in India.

By: Madhu / Ruchii

Madhu / Ruchii — Mon, 10 Nov 2008 01:52:00 +0000

Bars looks awesome and very healthy too.

By: Soma

Soma — Mon, 10 Nov 2008 01:09:29 +0000

Looks amazine and seems to be real easy to make. Love the no bake makes.

By: Priya

Priya — Sun, 09 Nov 2008 14:21:46 +0000

Simply superb…great work Madhu

By: Aparna

Aparna — Sun, 09 Nov 2008 08:29:45 +0000

This is lovely and a great snack idea.
Its not easy to cater to children whent hey become fussy but are “hungry”. I know.