I gone through all your recipes. I wanted to try out some cookies. Yesterday I tried one simple butter cookies in my microwave convection oven. It turned out a bit hard. If I bake any cookies in OTG, is it turns out soft? It was looking like the same one you have in this photo. Please tell me whether you get the cookies like what you get it in Bakery?

Thanks,
Hema

Hi Hema, I don’t have experience baking in a m/w oven, but these cookies turned out so good in the regular oven.

Thank you so much for keeping me in your mind. I have been reading your blog daily. I am little tight on my financial situation and hence not been able to participate much in the wonderful events. Hope I overcome it and can participate soon

I wish you a very prosperous and successful New Year ABC. You are going to do fine.

I just baked these cookies yesterday using Vegetable Oil Spread and Pistachio Pudding (thus made vegan). Those were amazing- All my friends liked it.

Thank you and Wish you all very happy new year.

You’re welcome ABC. I was wondering what happened to you because I didn’t hear anything from you over the past couple of months. It’s great to know that oil works fine too in this recipe. Happy New Year to you too.

Anyways, I’m giving it here once again. http://www.egglesscooking.com/2008/08/03/eggless-butter-pecan-cookies/

Thanks and keep on the good work!

Thanks for your kind words of appreciation. I’m glad you liked the cookies.

I have to tell you again it’s a great website and every single item out there is tempting to be tried.

Great Work !!!

Thank you very much Deepa.

Came across this website while searching for eggless recipes. Am so glad i found this site. I am elated that the eggless world in cooking can be this delicious and variety filled. hats off to you.

I did cookies for the first time and tried out your Vanilla pudding mix & Pistachio pudding mix. Am not sure if they are upto the mark. My cookies are very brittle ( can i reduce butter to some extent) and felt like they were still soft at 11 minutes. So i baked them for a couple of minutes extra. Now i feel they are burnt slightly. Also i feel like they are a bit short of sweet.

What did i do wrong ? What consistency should the dough be ? Will they be paste like or chunks like ? In you pristachio cookie pictures they look green still. I was aiming for golden brown like you said and i think i burnt them. Could you help ? Even after all these my kids enjoyed the cookies.

Sorry about the delay in reply Deepa. If I remember right the dough was in the consistency of tight poori dough. I was able to pinch it, roll into balls and flatten them. Reg. the pistachio cookies, you won’t get that bright green color. It was because of sunlight and enhancement. The actual color was a dull green, like the ones in the cookie assortment tray. These cookies were not too sweet Deepa, we liked it that way. I’m not able to suggest about the amount of butter because I’ve baked a couple of batches and each and every time it has come perfect. That was the feedback I got from others too. Also sometimes the cookies might look soft after the given time, but they cook while on the tray even after removing it outside. So remove the tray from the oven after 11 minutes, leave the tray undisturbed for 5 minutes and then transfer it to a cooling rack.