Comments on: The BEST Chocolate Chip Cookies and it’s Eggless too!

By: asstha

asstha — Wed, 10 Mar 2010 07:41:37 +0000

ehehe… i already tried baking the cookies before i received your reply… silly me didn’t think to look it up on the internet beforehand… no idea wer my brains went dat week..
i actually used 2 whole bars of butter and the end result was quite *ahem*… a disaster…
but i did manage to save it by adding i tink another 2 more cups of flour and my frens all commented that it tastes really good… now i need 2 try d correct recipe but i worry it might b too sweet since i added 2 whole bars of butter n so much flour but d rest of d ingredients i left it as is n i still found it a bit too sweet to my liking… so might have to reduce d sugar by half this time around… i tink… am still a newbie at this… but logically speaking i shud reduce d sugar no?

By: asstha

asstha — Fri, 05 Mar 2010 03:49:13 +0000

thanks for the info…
one more thing… for butter its stated as 1 cup or 2 sticks.. sticks meaning whole bar? sorry as the terms used is quite different from the ones i’m used to hearing… so appreciate your help to clarify this
will definately let u know the outcome for this… planning to do dis tmw…

You’re welcome Asstha. It depends on where you live. If you live in US, the butter packet usually has 4 sticks and you have to use 2 of them. Otherwise check the following page, where I have listed a table for butter measurement. http://www.egglesscooking.com/baking-101/baking-measurements/

By: asstha

asstha — Wed, 03 Mar 2010 08:13:59 +0000

Hi,

I would like to check, if I’m replacing the EnerG with milk I’m supposed to omit the 6 table spoons of water too? Or do I add them together with the milk.

Sorry ya if my questions sounds a bit stupid I’m a newbie at this so I better check first. Thanks in advance

No problem Asstha. If you are just adding milk then water is not necessary. Maybe try adding just 1/4 cup of milk and do let me know how it turns out.

By: funstuff4

funstuff4 — Wed, 03 Feb 2010 21:05:36 +0000

I love to bake. When I found out my daughter had an egg and peanut allergy, I never thought I could bake cookies she will love. I tried the original tollhouse cookie recipe, which is very similar to yours. I tried it with the Ener-G and used a drink mixer (which works very well) and the cookies tasted ok but were really flat. Your recipe calls for 3 egg replacement instead of 2 and that made such a huge difference. I don’t think they taste exactly like the original, I think they taste BETTER!!! They have a cake like taste to it. This is the 1st recipe of many that I will be trying from your site. Thank you so much!!!

Thank you so much for trying out the recipe.

By: Yojana

Yojana — Fri, 01 Jan 2010 01:20:11 +0000

Hi Madhuram

I like all your recipes.. I wish to try this recipe for new Year, but do not have Ener-G at hand.. Could you suggest some other egg replacement for this recipe?

Thanks Yojana. Hmm…not sure about it. I’m just making a wild guess, why don’t you try 6 tablespoons of milk? Again, it’s just a guess. If you try it could you please leave your feedback here irrespective of the result?

By: Courtney

Courtney — Wed, 09 Dec 2009 01:16:18 +0000

Yay! I can’t tell you how happy I am to have found your site. These cookies are the first thing I tried and they are absolutely wonderful! The Ener-G in the blender tip worked great too. Thank you for sharing these recipes. I can’t wait to try them all!

Thank you very much Courtney. I’m very happy that this recipe worked for you.

By: Aditya

Aditya — Sun, 06 Dec 2009 10:16:58 +0000

Hi Madhuram, n you please tell me if this Chocolate Chip Cookies can be prepared in Microwave oven since I don’t have an OTG. Do let me know the procedure if I can bake in Microwave oven.

thank you,
Aditya

Hi Aditya, I’m sorry that I cannot help you with microwave baking. I have seen some microwave cookbooks with recipes for baking too. So I would suggest you to try that first and maybe you can experiment with other recipes too later.

By: Deanna

Deanna — Sun, 04 Oct 2009 14:59:12 +0000

Do you have a recipe for sugar cookies without eggs or with an egg replacement.

Hi Deanna, I did see a vegan sugar cookie recipe in the Joy of Vegan Baking, but did not try it. I’m sure that it will be good. If I remember, I think she had used EnerG instead of eggs. I’ll see if I can get a copy of the book in the library and will try to get the recipe. Or else you can try it too.

By: Kanan

Kanan — Sat, 12 Sep 2009 16:17:08 +0000

Hi Madhuram,

First, I just want to say thank-you for putting all this together. I love to bake and always tried to bake eggless, but
was very unsuccessful. Thanks to you, I have been able to bake here and there. I love chocolate chip cookies, but do not know how to bake eggless chocolate chip cookies. I tried this recipe, but I do not know what I did wrong. The cookies were sizzling in the oven with lots of butter. I know I did something wrong; I just can not figure it out. Please help me with any suggestions you may have! Thank you so much for all the wonderful recipes madhuram!

You’re most welcome Kanan. I think somebody else also had mentioned the same thing earlier. What happened once it came out of the oven? This recipe uses a lot of butter, so sizzling is quite common. Just don’t flatten the dough (simply drop it), so that it does not spread too much. Also these cookies (and almost all other drop cookies) continue to cook even after removing from the oven. So leave them undisturbed on the baking sheet for 3-5 minutes and then transfer it to a wire rack.

Did you use EnerG or any other egg replacer (like Bob’s Red Mill)? I have also observed that blending Energ with (warm)water in a blender yields better result than simply whisking it with a fork. Hope this helps.

By: sonia

sonia — Sat, 25 Apr 2009 03:46:03 +0000

Hi.Firstly I totally love all ur recepies.These are very creative n innovative.Being a veggie, i think all ur recepies are amazing!! However i would be enlightened if u could publish a vegan oatcookies/cake receipe without raisins.Also can u send ur veg receipies to me?I'll be glad if u would, n I'm anxiously waiting 4 ur reply.Thank u n keep giving more of ur awsome reciepies. Sonia, thank you very much for your kind words of appreciation. I already have a vegan oatmeal cookies recipe, just omit the raisins in it or substitute nuts/chocolate chips instead. Also you can sign up to get the recipes in Email. Check out the right side top corner of any page and click Get Recipes by Email.