Comments on: Vegan Chocolate Crinkle Cookies

By: Anna

Anna — Tue, 15 Dec 2009 10:05:33 +0000

I have a question is there a way to make less of these cookies say around 25 ?

Anna, I made them very small. So you can either increase the size of the cookies, or bake the100 and freeze some for later, or shape the dough into balls and freeze the unbaked dough or try halving the measurement. I’m not sure about the halving because sometimes halving a recipe does not work.

By: Paul

Paul — Mon, 14 Dec 2009 22:58:13 +0000

Thank you so much for the cookie recipe, our daughter is allergic to eggs and we were desperately searching for a good cookie recipe. We made them Sunday and they are delicious, almost like a 2 bite brownie. It is the first time I have had anything I cooked turn out just like the photo. Thanks again.

Wow! that’s great to know Paul. Happy Holidays.

By: Divya

Divya — Fri, 23 Oct 2009 00:43:47 +0000

They look so good I am going to surprise my daughter with these for her birthday tomorrow. I hope she likes it.
Thank you.

You’re welcome Divya. Birthday wishes to your daughter.

By: Natasha

Natasha — Sat, 19 Sep 2009 14:51:36 +0000

Fantastic recipe!

Thanks Natasha.

By: shawn

shawn — Wed, 15 Jul 2009 16:13:11 +0000

Has anyone tried making these cookies gluten free, as well as, egg free. I have one egg free child and one gluten free. Baking has been rather difficult:)

Hi Shawn, that must be very difficult indeed. Try http://www.elanaspantry.com for gluten free baking recipes and use the egg substitutes I have listed here in her recipes. Also see if you can get Sinfully Vegan in your library/book store. If I remember right all the recipes (or at least most of them) in that book are gluten free as well as egg free.

By: Reney

Reney — Wed, 27 May 2009 22:11:43 +0000

i have to say, this was my first experience with enerG and they came out pretty darn good.

Reney, thanks for giving it a shot.

By: Community Cookbooks « Twigsandberries’s Weblog

Community Cookbooks « Twigsandberries’s Weblog — Fri, 01 May 2009 01:37:24 +0000

[...] “Enchanted Broccoli Forest”, which the Stanford house gets its name from. I also baked Vegan Chocolate Crinkles, a recipe which linked from Eco-Vegan, a site which documents the culinary trials of a vegan [...]

By: Hayley

Hayley — Sat, 21 Mar 2009 04:27:06 +0000

I love crackle cookies. And vegan too. You’re so good. Thanks for sharing!

By: MaryBeth D

MaryBeth D — Fri, 20 Mar 2009 00:54:07 +0000

WOW…These look wonderful, my mother in law made them for Christmas and they were great, you vegan recipe looks and sounds just as delish!!!

Thanks Mary.

By: Jaims

Jaims — Thu, 19 Feb 2009 20:51:24 +0000

I live in Mexico City and cannot find enerG. Is there anything else I could use? These cookies look too exquisite not to try! Thank you.

Did you try it in any health food/organic products store? Other possible egg substitutes that would work are silken tofu and flax seed meal. Since I have not tried both in this recipe I’m not sure how good the results would be.