Comments on: Eggless Cranberry Chocolate Chip Cookies

By: Melinda

Melinda — Thu, 17 Dec 2009 01:03:44 +0000

Yet another success! Decadent is the word that comes to mind. The contrast between the tart cranberries and the sweetness of the chocolate chips was amazing! I used a light margarine to keep them vegan, but stayed true to the recipe otherwise.
This is the second of your cookie recipes I have tried,and I have to say I am very impressed! I think I’ll just begin at the beginning and work my way through the entire cookie section!

Oh! thank you so much Melinda.

By: Rachel

Rachel — Thu, 06 Aug 2009 13:57:21 +0000

I can’t get the step by step procedure for the Eggless Cranberry Chocolate Chip Cookies. When I click “click here for the procedures” it brings me to the chewy choc chips cookies.
How can I get the step by step recipe? Sorry, I am new in baking and never baked before.. Hope you don’t mind teaching a dummy..

No problem Rachel. Just follow the procedure for chewy chocolate chip cookies but use energ egg replacer instead of silken tofu. Whisk the EnerG powder and given quantity of water in a blender or with a fork and add it instead of pureed tofu. Otherwise the procedure is exactly the same. Get back to me if you have any other questions.

By: Deepa

Deepa — Wed, 11 Feb 2009 02:54:54 +0000

Hey, Hope you’re up late tonight and have time to reply!! I am to take something breakfasty and healthy for a breakfast gathering at Arnav’s school tomorrow. Any ideas? In any of your recipes, if I replaced half of the all purpose flour with 100% whole wheat flour, would I need to add anything else to compensate? I like the cranberry nut quickbread!

By: Deepa

Deepa — Tue, 10 Feb 2009 22:19:43 +0000

Boy, you guys bake a lot of cookies! Yum!

Yes, had to. Thanks.

By: Sweatha

Sweatha — Tue, 10 Feb 2009 20:54:57 +0000

Thanks for the comment Madhu,I will be posting it by tomorrow.Am trying out 1 more cookies now.I am relocating,so in midst of packing -so I find it hard to post,mail and bloghop and do so alternate days.Hope you can understand.I am trying out 1 more recipe and will post it by tomorrow.THANKS & THANKS.

No problem Sweatha. Home first. I can always include it on a later date, just like I’m to going to include your tofu biscotti and the other one.

By: Sukanya Ramkumr

Sukanya Ramkumr — Tue, 10 Feb 2009 19:01:48 +0000

This is a very nice recipe. Looks so good. Cranberry and chocolate lovey combination. YUM!

By: Cham

Cham — Tue, 10 Feb 2009 05:44:09 +0000

Love dry fruits in any baking goodies, they are gorgeous

By: varsha

varsha — Tue, 10 Feb 2009 04:32:56 +0000

They look so pretty Madhuram..yumm..!!

By: Uma

Uma — Mon, 09 Feb 2009 23:41:52 +0000

mmm. the cookies must have tasted delicious with choco chip and cranberry combo! Mouth-watering pics as always!

By: Sweatha

Sweatha — Mon, 09 Feb 2009 16:34:33 +0000

Madhu,love the cookies.I tried energ and whipped it using a fork and second time in a blender.If using blender it requires one extra tbsp of liquid as you said,I added soymilk.I have posted it just now and will mail you.I will also try out something else b4 the deadline.Max possible I will send by tomorrow evening.Hope its ok.

Yes, in some cases it requires even 2 tablespoons of extra liquid. I’m glad that you were able to get it right this time.