Vegan Pizza Recipe
Prep time: 10 Mins
Cook time: 31 Mins
Yields: 8 Rectangle Pieces
This no cheese vegan pizza recipe is easy to prepare and tastes good too!
Ingredients
Instructions
  1. Switch on the oven to 400F. In a large cookie sheet (use the one which you think will fit the pizza dough) add all the ingredients except the pizza dough. That is, the thinly sliced peppers, onion, garlic, oil and the seasonings. Mix it well and spread it on the baking sheet.
  2. Cook it for 15 minutes stirring occasionally. I also broiled it for another 5 minutes, keeping the oven door open. Transfer the caramelized vegetables to a plate or wax paper.
  3. Usually while baking the pizza dough you have to oil the baking sheet. Since we have roasted the vegetables already you can see that the baking sheet is already greased. So simply remove the dough from the can and unfold it on the cookie sheet. Spread it evenly to cover the cookie sheet. The dough may tear, but don't worry, because you can always repair it using your fingers to stretch the dough and cover the holes.
  4. Top the dough with the cooked pepper and onion mixture evenly.
  5. Bake it for 12-16 minutes, until the bottom turns golden brown and the top is also baked enough.
  6. I did not want to scratch my baking sheet while cutting the pizza, so removed it from the cookie sheet before cutting it.
My Notes:
  1. Since it is a thin crust dough the bottom starts becoming brown around 10-11 minutes itself but the top does not get cooked properly by then. After another 5 minutes the top also is baked enough. I took out mine after 16 minutes.
  2. This pizza is slightly on the sweeter side because of the sweet peppers. I think that's the reason my son liked it so much. So for the adult version you may want to spice it up with some extra black pepper powder and red chili flakes.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/vegan-pizza-pepporanata/