Comments on: Cracked Wheat and Moong Dal Crepes (Dosa without fermentation)

By: Brown Rice and Split Peas Adai Recipe | VegCorner.com

Brown Rice and Split Peas Adai Recipe | VegCorner.com — Sun, 03 Jan 2010 03:46:55 +0000

[...] Cracked Wheat and Moong Daal Adai [...]

By: Guest

Guest — Mon, 02 Nov 2009 19:56:17 +0000

can the dough be refridgerated for a week?

I don’t think it will be nice. I’m guessing it will become sour. Usually adai batters are best when used fresh.

By: shina

shina — Thu, 27 Aug 2009 00:02:59 +0000

Hi,
Can i use bulgur instead of cracked wheat? I really want to try this recipe as i am looking for healthy recipes. thanks heaps,
Shina

I’m not sure about it Shina. But I think it should work fine, since it also wheat but cooked and dried.

By: priya

priya — Mon, 13 Apr 2009 01:42:56 +0000

I tried this today but with a slight variation used couscous since I did not have cracked wheat and added one green tomato for a tangy taste.Thanks for posting a healthy version of a dosa.

Couscous! that’s really an interesting idea Priya.

By: Gita

Gita — Sat, 14 Mar 2009 13:07:23 +0000

The taste was amazing. I was able to make it finally – I used toor dal in place of red lentils just because I didn’t have them. Also instead of the tomato paste, I put a whole tomato and blended it together to make a smooth batter. My family loved it and I know that I will be making this again and again. Thank you very much.

I’m so glad that you tried it and liked it Gita. Thank you for the feedback.

By: Lavanya

Lavanya — Thu, 05 Mar 2009 01:45:43 +0000

lovely pic..looks yummy n mouthwatering !!

By: Gita

Gita — Tue, 03 Mar 2009 21:23:19 +0000

Man, that looks so good. Would love to make it. What can I substitute the red lentils with – ususally I don’t keep it at home.

Thanks for sharing…

Gita, you can use moong daal itself or use 1/4 cup of toor daal. My mother tried it with toor daal and she told that it was very good.

By: Pallavi

Pallavi — Sat, 28 Feb 2009 22:26:17 +0000

Hi Madhu,

Nice one.. !! I make Pesarattu.. (which is the moong dal raw rice version you mentioned your grandma makes…) I would love to substitute it with wheat.. ! Thanks for sharing..

By: Shobha

Shobha — Tue, 24 Feb 2009 18:23:11 +0000

This is my first time commenting,although have tried different recipes from here.I tried your apple cake and it was awesome…..(I have baked from other blogs but never has come out as good as yours)

I have tried the Cracked wheat idli,dosa, Zucchini pappu and Zucchini fritters,they came out well.Thanks for your recipes and great work…..

Thank you very much Shobha for the feedback. I really appreciate it.

By: Soma

Soma — Sun, 22 Feb 2009 01:57:53 +0000

U added wheat to this!! looks crispy yet spongy. wonderful pics too.