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	<title>Comments on: Vegan Pasta with Creamy (Tofu) Tomato Sauce</title>
	<atom:link href="http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/</link>
	<description>Great collection of Eggless Recipes under one roof.</description>
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		<title>By: Mansi</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-20491</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Wed, 19 Aug 2009 07:51:56 +0000</pubDate>
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		<description>This sounds wonderful..what an idea..I generally don&#039;t put cheese in my pasta because of the fat content, thanks to your recipe, now I can try Tofu to give a creamt texture.</description>
		<content:encoded><![CDATA[<p>This sounds wonderful..what an idea..I generally don&#8217;t put cheese in my pasta because of the fat content, thanks to your recipe, now I can try Tofu to give a creamt texture.</p>
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		<title>By: Jasmine</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-10885</link>
		<dc:creator>Jasmine</dc:creator>
		<pubDate>Fri, 27 Mar 2009 16:55:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1512#comment-10885</guid>
		<description>All righty then!!! I&#039;m making it right now for lunch, and I&#039;m gonna be tasting tofu for the first time. I love pasta so much. It was really hard to find a recipe using silken, most use firm/extra-firm. BIG THANKS!!!

&lt;em&gt;&lt;strong&gt;You&#039;re welcome Jasmine.  Hope you like it.&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>All righty then!!! I&#8217;m making it right now for lunch, and I&#8217;m gonna be tasting tofu for the first time. I love pasta so much. It was really hard to find a recipe using silken, most use firm/extra-firm. BIG THANKS!!!</p>
<p><em><strong>You&#8217;re welcome Jasmine.  Hope you like it.</strong></em></p>
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		<title>By: Jasmine</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-10884</link>
		<dc:creator>Jasmine</dc:creator>
		<pubDate>Fri, 27 Mar 2009 16:38:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1512#comment-10884</guid>
		<description>no water needed to blend it?

&lt;em&gt;&lt;strong&gt;No water.  Silken tofu is really very soft it will blend very easily.  If you are having any problem with your blender just add a few drops of water.&lt;/strong&gt;&lt;/em&gt;
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		<content:encoded><![CDATA[<p>no water needed to blend it?</p>
<p><em><strong>No water.  Silken tofu is really very soft it will blend very easily.  If you are having any problem with your blender just add a few drops of water.</strong></em></p>
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		<title>By: Jasmine</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-10883</link>
		<dc:creator>Jasmine</dc:creator>
		<pubDate>Fri, 27 Mar 2009 15:08:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1512#comment-10883</guid>
		<description>Hello,
I&#039;m new to using all kinds of tofu, so I bought the silken tofu (which is the only one I found). I want to try this but I don&#039;t know how to make pureed tofu. Can you explain in details?

Thanks

&lt;em&gt;&lt;strong&gt;Hi Jasmine, thank you for your interest in this recipe.  Simply add 1/2-1 cup of tofu in a blender/food processor and blend it until it becomes smooth and creamy.&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hello,<br />
I&#8217;m new to using all kinds of tofu, so I bought the silken tofu (which is the only one I found). I want to try this but I don&#8217;t know how to make pureed tofu. Can you explain in details?</p>
<p>Thanks</p>
<p><em><strong>Hi Jasmine, thank you for your interest in this recipe.  Simply add 1/2-1 cup of tofu in a blender/food processor and blend it until it becomes smooth and creamy.</strong></em></p>
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		<title>By: Maya</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-8844</link>
		<dc:creator>Maya</dc:creator>
		<pubDate>Thu, 26 Feb 2009 17:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1512#comment-8844</guid>
		<description>Nice creamy looking pasta! Never tried it this way before, sure looks yummy.

&lt;em&gt;&lt;strong&gt;Thanks Maya.&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Nice creamy looking pasta! Never tried it this way before, sure looks yummy.</p>
<p><em><strong>Thanks Maya.</strong></em></p>
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		<title>By: Sunshinemom</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-8840</link>
		<dc:creator>Sunshinemom</dc:creator>
		<pubDate>Thu, 26 Feb 2009 16:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1512#comment-8840</guid>
		<description>Silken tofu has really paved a new way of cooking for me, and your vegan pasta looks absolutely yummy! No wonder your son loved it!

&lt;em&gt;&lt;strong&gt;Yes, it&#039;s definitely a blessing for health conscious people.&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Silken tofu has really paved a new way of cooking for me, and your vegan pasta looks absolutely yummy! No wonder your son loved it!</p>
<p><em><strong>Yes, it&#8217;s definitely a blessing for health conscious people.</strong></em></p>
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		<title>By: Soma</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-8718</link>
		<dc:creator>Soma</dc:creator>
		<pubDate>Wed, 25 Feb 2009 04:07:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1512#comment-8718</guid>
		<description>Every time I come here I have a wonderful surprise. Really cool idea to make the vegan cream!!</description>
		<content:encoded><![CDATA[<p>Every time I come here I have a wonderful surprise. Really cool idea to make the vegan cream!!</p>
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		<title>By: Nithya</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-8685</link>
		<dc:creator>Nithya</dc:creator>
		<pubDate>Tue, 24 Feb 2009 03:22:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1512#comment-8685</guid>
		<description>Wow,healthy creamy sauce.Very tempting.I love pasta,wonderful.</description>
		<content:encoded><![CDATA[<p>Wow,healthy creamy sauce.Very tempting.I love pasta,wonderful.</p>
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		<title>By: Uma</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-8682</link>
		<dc:creator>Uma</dc:creator>
		<pubDate>Tue, 24 Feb 2009 01:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1512#comment-8682</guid>
		<description>the creamy sauce looks so good! I love pasta of any kind. So I am grabbing that yummy bowl of pasta.  :grin:

&lt;em&gt;&lt;strong&gt;Sure Uma, grab it all you can.&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>the creamy sauce looks so good! I love pasta of any kind. So I am grabbing that yummy bowl of pasta.  <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':grin:' class='wp-smiley' /> </p>
<p><em><strong>Sure Uma, grab it all you can.</strong></em></p>
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		<title>By: pigpigscorner</title>
		<link>http://www.egglesscooking.com/2009/02/21/vegan-pasta-creamy-tomato-sauce/comment-page-1/#comment-8667</link>
		<dc:creator>pigpigscorner</dc:creator>
		<pubDate>Mon, 23 Feb 2009 20:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1512#comment-8667</guid>
		<description>Healthy creamy sauce! Yum yum! I will try to use more silken tofu in my cooking from now!

&lt;em&gt;&lt;strong&gt;You should give it a try.  It&#039;s very good, without the calories, fat and cholesterol of dairy cream.&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Healthy creamy sauce! Yum yum! I will try to use more silken tofu in my cooking from now!</p>
<p><em><strong>You should give it a try.  It&#8217;s very good, without the calories, fat and cholesterol of dairy cream.</strong></em></p>
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