Comments on: Vegan Strawberry Cupcakes using Vinegar

By: Krsna

Krsna — Mon, 08 Mar 2010 01:53:18 +0000

Hi Madhuram,
This recipe is really good i tried this with boysenberies and the muffins were yummy!

You have some very nice recipes here and your tips are useful.

Thanks.

You’re welcome Krsna. I have heard boysenberries somewhere but have not seen it or tasted it.

By: Sankri

Sankri — Fri, 05 Mar 2010 09:20:32 +0000

Greetings,
Can I use the self raising flour instead the Unbleached All Purpose Flour….. Hoping to try this recipe this weekend…Thank you

Hi Sankri. You cannot sub SRF for APF because SRF already has baking powder in it. So the baking powder in the recipe has to be adjusted accordingly. But this recipe does not have baking powder and I’m not sure how it will affect the end product if you are using SRF.

By: Prachi

Prachi — Mon, 08 Feb 2010 14:06:22 +0000

Hi Madhuram!
thanks a ton for this interesting recipe…
it was my third try for baking and it came out as a miracle!
first 2 cup cake were complete FLOP! (first was using milkmade and the other one using eggs)..
I made few alterations… I used half a quantity of given recipe… and used 1 ripe Banana puree instead of
strawberries … and added a little strawberry jam to give
just a tinge of strawberry flavor!
It’s so spongy and perfect moist! thanks again!

Prachi, those are some amazing changes you have made. Great going.

By: harini

harini — Fri, 05 Feb 2010 16:43:26 +0000

hi,

I have a doubt….can i use vegetable oil instead of canola oil?

regards,
Harini

Yes you can, Harini.

By: Eggless Baking Recipes using Vinegar/Lemon Juice | Madhuram's Eggless Cooking

Fri, 08 Jan 2010 01:37:51 +0000

[...] Madhuram’s Vegan Strawberry CupcakeThis is another simple and healthy recipe too with a cup of strawberry puree. These cupcakes have a mild strawberry flavor and can be devoured even without frosting. [...]

By: Elena Aguilar

Elena Aguilar — Sun, 25 Oct 2009 19:04:54 +0000

Oh my, oh my! Amazingly delicious! Surprisingly delicious! I had to make something vegan for allergic kids and I would have never guessed these were vegan–they were so good and light and fluffy and yummy! I did 3/4 c sugar and that was even too sweet for me. I’d probably cut the sugar down farther if I was to make again — which I probably will! Thanks.

You’re welcome Elena. You should try the blueberry muffins too.

By: jyothi

jyothi — Mon, 21 Sep 2009 21:24:43 +0000

Thank you for a good recipe it is yummmy!… I put brown sugar in this dish …almost 1 cup..turned out vey sweet for us..next time will reduce sug and see…I even tried blueberry ones..they r great too….

You’re welcome Jyothi.

By: Sudha

Sudha — Wed, 26 Aug 2009 22:11:56 +0000

Thanks a lot for this recipe, I was pretty amazed at how the cup cakes rose perfectly in the oven without eggs! >You're welcome Sudha.

By: priya

priya — Tue, 23 Jun 2009 14:55:42 +0000

Hi madhuram ,
Though I have the book “the joy of vegan baking “I never attempted to make this cupcake.Over the weekend I picked up strawbeeries from the farmers market and after reading your post I must say I was tempted to try this.The cupcakes came out well.Thanks.

You’re welcome Priya. It’s such a simple recipe yet tasty right!

By: Nona

Nona — Mon, 18 May 2009 01:30:43 +0000

OMG! I doubled this recipe and made a strawberry cake for my son’s birthday party. My dad said it was the best cake he’d ever eaten, and everyone else, all carnivores, went crazy over it. I pretty much followed the recipe, except using evaporated cane sugar, and adding a bit of water at the end before putting it in the oven to loosen up the batter. I am so tickled with this recipe. Will use it again and again. Thanks!!

Thanks again Nona. I would love to try this recipe as a layered cake.