Comments on: Vegan Blueberry Muffins using Apple Cider Vinegar

By: Natasha

Natasha — Mon, 02 Nov 2009 18:15:06 +0000

Excellent recipe.

By: Mona

Mona — Thu, 22 Oct 2009 16:30:24 +0000

Hey,
I tried thsi today and it was good. I did however noticed little bit after taste of Soda. Let me know if you have tried flax seed instead of soda. My Son does not eat chocolate flavor so I am looking for muffin with seeds and no chocolate.

Thanks
Mona

Thanks for trying the recipe Mona. Sometimes I too have experienced the after taste from baking soda. Some of the reasons may be that the baking soda was not mixed together with the flour properly or if it’s nearing or past the expiry date. Go through the recipe index and you should be able to find some non-chocolate cupcakes/muffins, like the strawberry cupcake, banana carrot muffins, apple raisin muffins, pear and oat bran muffins etc.

By: Scott

Scott — Fri, 25 Sep 2009 12:37:46 +0000

These turned out great! My variation was to use dried cranberries and orange zest. Very tasty and I can share them with the folks from India I work with who don’t eat eggs! Win/Win.

Thank you very much Scott.

By: baking in boston

baking in boston — Mon, 31 Aug 2009 17:50:25 +0000

These are wonderful! I’m baking for a three-year old with an egg allergy and one-year old with a dairy allergy.

I used fresh tiny wild Maine blueberries and soy milk, and made them as mini muffins. So light and lovely – thank you! I have gotten lots of good recipe ideas from your site.

Thanks for trying the recipe and for the feedback.

By: Vegan Blueberry Muffins « Almost Vegan in Paradise

Vegan Blueberry Muffins « Almost Vegan in Paradise — Sat, 29 Aug 2009 09:15:52 +0000

[...] had a craving for blueberry muffins after purchasing some fresh blueberries. I found this recipe on a site about eggless cooking. The recipe comes from The Joy of Vegan Baking: The [...]

By: bella

bella — Tue, 25 Aug 2009 01:59:09 +0000

Well i tried it in a loaf pan like someone else said.. i’ve had it on for like almost 45 mins and my insides are still doughy… not sure.. i have a brand new maytag energy efficient stove.. have all the temps right.. but ya.. my tops are burning and the blueberries too..

Hmm…can’t guess what could be the problem.

By: Sonal

Sonal — Mon, 10 Aug 2009 14:52:16 +0000

Madhu,
I made this but in a loaf pan. It turned out really great. Everyone loved it. It was very berry. Thx for wonderful recipes..i can’t stop trying from ur blog.

You’re welcome Sonal. You should try the Low Fat Blueberry Coffee Cake too. I’m sure you would love it.

By: Blueberry and Fig Muffins with Coconut and Ginger (and one year ago today) « Girl With A Camera

Sat, 08 Aug 2009 05:29:44 +0000

[...] Blueberry and Fig Muffins with Cocount and Ginger (adapted from this [...]

By: suma

suma — Mon, 27 Jul 2009 15:04:45 +0000

this is a wonderful and very easy recipe.DELICIOUS is the only word that comes to my mind.I tried it and believe me its worth it.

Thanks for trying it Suma.

By: Jana

Jana — Tue, 21 Jul 2009 16:07:39 +0000

These were outstanding! My son has an egg allergy and we have tried various egg-free recipe. Hands down this is our favorite!! We left out the lemon based on preference. EXCELLENT! Thank you so much for trying it Jana. I think you would love the vegan strawberry cupcakes too. It's more or less the same ratio of flour etc but using strawberry puree instead of blueberries.