Comments on: Soy Beans Crepes (Dosa)

By: Bavani

Bavani — Wed, 24 Feb 2010 13:49:46 +0000

Hi Madhu,

I googled and found your website, I’ve been making black soya bean milk everyday for my hubby and just thought if I could do something with the sieved soya beans.

Also, are there any substitute for rice flour? Could I replace it with brown rice flour? or make the dosa entirely with soya bean instead?

Bavani, I use brown rice instead of white rice while making dosas. It comes out well, so does idlis too. You can’t use just soy beans to make dosas. You need some other flour or rice to bind it. I prepare instant dosas with brown rice flour. It comes out good as well. You can try adding the crushed soy beans while grinding for adai.

By: Stef

Stef — Wed, 25 Mar 2009 15:32:01 +0000

I love Dosas, but have never tried making them…I may just have to try this one…I love me my fiber!

By: Ashwini

Ashwini — Sat, 21 Mar 2009 01:55:02 +0000

Nice healthy dosa. Usually I add soya flour to the dosa mixtures..Love the square shape..

By: Sweatha.j

Sweatha.j — Fri, 20 Mar 2009 17:15:38 +0000

Love the dosa Madhu,Love the way you shaped it into squares.The recipe is very new to me.

By: Madhumathi

Madhumathi — Fri, 20 Mar 2009 14:24:51 +0000

Wonderful dosa recipe..It looks so soft and i guess it would be like melting-in-mouth..

By: Priya Sriram

Priya Sriram — Fri, 20 Mar 2009 05:41:55 +0000

Love all your healthy dishes Madhu! I can always come here if I want to prepare something healthy… And how did you manage to put the dosa in the square shape? Looks lovely!

Thank you very much Priya. Reg. the shape, it’s easy only. Simply pour a ladle of batter and spread it to a square.

By: suparna

suparna — Fri, 20 Mar 2009 05:10:08 +0000

Hi Madhuram,
Great looking healthy dosas. Rumali dosa sounds an interesting twist to the dosa:)I use soya flour mixed with besan and atta add grated carrot, coconut,chopped cilantro
TC

That’s a very interesting recipe Suparna. I’ve included soy flour to make chapathis but not dosas.

By: Vidya

Vidya — Fri, 20 Mar 2009 03:40:21 +0000

Nice recipe. Belated blog birthday wishes to a wonderful blog!

By: Sunshinemom

Sunshinemom — Fri, 20 Mar 2009 00:54:04 +0000

Exactly my sentiments about soy beans. I use it to make milk sometimes but I am generally put off by the smell and the heaviness – looks wise!! Yours looks good – somewhat like adai! I like that – rumali dosa:)

I made sundal once and did not like it at all. But these dosas are great.

By: DivyA Vikram

DivyA Vikram — Fri, 20 Mar 2009 00:16:34 +0000

Looks healthy and delicious Madhu.