Comments on: Chana Dal and Bulgur Sundal

By: Saundarya

Saundarya — Tue, 01 Dec 2009 10:10:07 +0000

Dude, u just did a great job.This post is really helpful.Thanks for sharing, I will feed your posts.

By: Kay

Kay — Tue, 16 Jun 2009 18:52:33 +0000

Interesting Sundal! will give it a try, Madhu.

I guess what Puzhungal arisi is to Rice, Bulgur is to wheat.

I have wanted to try kadalai paruppu sundal ever since I read kadalai paruppu balances bloood sugar well. Your picture makes me want to give it a try right away.

Thanks Kay. I didn’t know about kadalai paruppu and blood sugar balance.

By: Sri

Sri — Fri, 01 May 2009 08:57:09 +0000

Making this one now! Loving the recipes!

By: Usha

Usha — Thu, 26 Mar 2009 18:41:23 +0000

I absolutely loved this idea Madhuram, very creative ! I have some bulgar in my pantry I am going to try it in sundal pretty soon

By: Cynthia

Cynthia — Sun, 22 Mar 2009 17:51:59 +0000

I’m bold over at how perfectly cooked your chana dal is.

By: Priya Sriram

Priya Sriram — Sat, 21 Mar 2009 21:48:37 +0000

I dint know what was bulgar (did google to find out )
Nice and creative entry Madhu! Looks delicious too…

By: Siri

Siri — Sat, 21 Mar 2009 13:15:23 +0000

thats one healthy creation Madhu

Have a great weekend ahead.

Siri

By: Aparna

Aparna — Sat, 21 Mar 2009 02:10:05 +0000

We make kadalai paruppu chundal, but this addition of bulghur sounds unusual. Looks very inviting.

By: Bharti

Bharti — Sat, 21 Mar 2009 02:01:34 +0000

It’s more than OK to be proud, esp. some one as modest as you. The sundal looks and sounds yummy.I’ve never tasted this. Seems like I am severely limited in my exposure to South Indian dishes.

You should try it Bharti. Even without the bulgur, it’s a quick and healthy snack.

By: Cilantro

Cilantro — Sat, 21 Mar 2009 00:44:19 +0000

Nice tasty Sundal. Sundal usually reminds me of Navarathri and I make them only then. It raining out here and Sundal pic is soo tempting.